What is the average price when eating at Restaurant de l'Auberge Le Lion d'Or - Cologny?

If you plan to eat at Restaurant de l'Auberge Le Lion d'Or - Cologny, the average price should be around CHF 140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant de l'Auberge Le Lion d'Or - Cologny?

At Restaurant de l'Auberge Le Lion d'Or - Cologny, the chef is Leo Besnard.

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INSIDEREuropean Waterfront

Menu 2024 - Restaurant de l'Auberge Le Lion d'Or - Cologny

9.7/10

164

Pl. Pierre-Gautier 5, 1223 Cologny

European

Average price CHF 140

Restaurant de l'Auberge Le Lion d'Or - Cologny

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 16, 2024

Chef

Leo Besnard

Type of cuisine

European

Menu photos (1)

All food photos (24)

+20

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu horizons lémaniques

CHF 162 per guest

STARTERS

CONFIT YENS ENDIVE WITH CINNAMON LEAF: CHF 28
Ponzu sauce, parsley oil, and sweet and sour physalis
HEIRLOOM TOMATOES TARTARE: CHF 32
Orchard jelly from Meinier “cider, apple, candied citrus”, delicate slice of smoked haddock
PAN-SEARED FOIE GRAS, ASIAN-FLAVORED CONSOMMÉ: CHF 46
Duck ravioli, kombu seaweed with roasted sesame seeds
CARPACCIO OF ABURI SCALLOPS FROM THE SEINE BAY: CHF 43
Nasturtium and ginger coconut milk, creamy avocado, peanut crunch
BLUE LOBSTER STEW: CHF 74
Cep mushrooms from our forests with parsley, bellota ham and fresh Figs
DAURENKI CAVIAR FROM PETROSSIAN: CHF 98
Lightly lemon-infused ratte potatoes, Vonnassian crêpes

FISHES

ROASTED SCALLOPS: CHF 64
“Aleandri” Pasta with light truffle cream young chard, homemade black garlic
SWISS TROUT CONFIT: CHF 52
Delicate cauliflower risotto with kaffir lime “Grand vin” de la Vigne Blanche emulsion
COASTAL-CAUGHT SOLE FROM BRITTANY: CHF 84
Grenobloise-style condiment, young vegetables home made mashed potatoes

MEATS

SWISS VEAL SWEETBREADS: CHF 72
Roasted Jerusalem artichokes, sweet onions Madagascar vanilla
CANDELE PASTA STUFFED WITH SWISS OXTAI: CHF 48
Pecorino, crunchy celery chestnut and mustard condiment
SADDLE OF VENISON FLAVOURED WITH SAGE: CHF 62
Mushrooms and pumpkin coated in Ethiopian coffee crust

FOR 2 PEOPLE TO SHARE

ATLANTIC SEA BASS IN A SEA SALT CRUST: CHF 79
Seasonal vegetables casserole potatoes mousseline and white butter sauce
DUCK AND FOIE GRAS PIE: CHF 48
Candied quince, black cumin, young sprouts Jackson potatoes

CHEESES

SELECTION OF ARTISANAL CHEESE FROM MR BRUAND: CHF 18
TRUFFLED MONT-D'OR, SERVED WARM WITH A HINT OF FLEUR DE SEL: CHF 24

DESSERTS

CHOCOLATE MILLE-FEUILLE WITH SWISS ALPINE MILK: CHF 19
Praline with molten center, walnut-flavored ice cream
BEAUTIFUL PURPLE FIG: CHF 19
Fig leaf cream, honey crisp
PINEAPPLE FANTASY INFUSED WITH VERBENA: CHF 26
Passionfruit soufflé, crispy tartlet
THE FAMOUS FLAMBÉED CRÊPE SUZETTE: CHF 26
To order at the beginning of your meal

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