Restaurante Kema

Brandon Ho • 2 reviews

August 31, 2023

5.5/10

Only saving grace is the Scallops. Ordered the Monkfish and it was fairly salty and fishy. Sirloin steak was ordered medium rare and was served raw. After a lap on the grill it came back a crispy medium well. Vibes were great, service was better. Food was lackluster but the service was solid.

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Restaurante Kema • Owner

Dear Brandon, we are sorry that your experience at Kema was not completely satisfactory due to the details you describe. Our restaurant specializes in meat, and the truth is that we have very controlled the point of the meat; It was served to you at the requested point, although it is possible that it did not match what you are used to and that the sirloin was undercooked; You asked us to do it more but you had cut it in half, so when you passed it through the grill again it lost its point as normal. As for the monkfish, we asked you on several occasions if everything was fine, and you told us that everything was fine. If it had not been that way, we would have had no problem changing the plate. Thanks for your visit.