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Menu 2024 - Restaurante La Carmela
8.5/10
2351
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Restaurante La Carmela
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Preset menus
MENU
Menu diario La Carmela €16
This preset menu includes: Appetizer + Entrée + Dessert and drinks.
à la carte
Dietary optionsLactose intolerance, Nut allergies, Peanut allergy
Homeland´s best producers
- Jamón Iberico 100% acorn feed
- €26
- Our Jamón Iberico is made from 100% pure-breed black iberian pig. These pigs mature slowly, freely-roaming the Spanish Countryside, grazing in fields and acorn woods.
- Cured Meats-Jamon, Lomo, Salchichón & Chorizo
- €18
- Jamon Iberico with a trio of cured meats, Smokey & Spicy 100% Iberico Pork
- "La Gilda" Olives, Anchovies & Piparra
- €2.5
- Best Know Pinchito. The flavour is intense and unforgettable
- Anchovies from Santoña 00
- €16
- Handcrafted Salty & Smokey anchovies fillets
- Premium Cecina from Leon
- €18
- Air Cured beef with an intense smokey flavour
To share
- Ensaladilla de Langostinos "al ajillo"
- €10
- Creamy potato salad with pan fried king prawns in garlic
- Torreznos de toda la vida
- €11
- Super Crispy deep-fried iberico pork belly
- Patatas Bravas
- €8
- Deep fried potato wedges with our popular brava sauce (Hot& Spicy), ask for a dash of Alioli Sauce
- Jamon Iberico Croquettes
- €10
- Deliciously creamy croquettes with tasty Jamon Iberico
- Chorizo Croquettes
- €10
- Deliciously creamy croquettes with tasty chorizo
- Tripe- "Madrilian style"
- €14
- Slowly cooked tripe in our spycy sauce
- Octopus "Galician Style"
- €21
- Boiled Octopus with a sprinkle of paprika and "extra virgin" olive oil
- Confit artichokes with egg yolk & papada iberica
- €14
- Pan fried whole confit artichoke with pork papada & creamy egg yolk sauce
- King prawns in garlic sauce
- €15
- Pan fried king prawns in Garlic olive oil
- Raf Tomato salad & pesto
- €10
- Fresh & juicy "RAF" tomato salad smooth basil pesto sauce. Raf tomato origins from the bay of Almeria, where the special conditions of soil, water and clima, made some of the best tomatoes in the world.
- Salmorejo with smoked sardine, feta cheese & fish eggs
- €8
- Salmorejo is a typical tomato cold soup from the Andalusian region called Cordoba, Its made of the best tomatoes, bread, olive oil and sprinkle of garlic
- Tortillita de patatas
- €5
- Potato & Onion Spanish omelette, the real grandmother´s recipe
- Huevos estrellados- Fried eggs & jamon iberico on potato fries
- €10
- Popular recipe made famous by the great restaurant "Lucio"
- Crystal Shrimps on Broken eggs
- €12
- The perfect match.*-Andalusian crystal shrimps mixed with eggs and fries.
- Sauteed season vegetables
- €10
- Our fine selection of sauteed season vegetables with poached egg & homemade Romesco sauce.
Paellas
- Chicken & Rabbit Valencian Paella (price per person)
- €20
- Homemade paella (min. 2 people)
- Seafood paella (min. 2 people)
- €22
- Homemade paella (min. 2 people)
- Black noodle Paella "Fideuá"
- €18
- Cuttlefish & prawn paella, made with noodles and the ink of the cuttlefish.
Between bread
- Our Bocata de Calamares
- €6
- Brioche bread, deep fried calamari, tartar sauce & ink calamari mayo.
- Oxtail & chipotle sauce mollete sandwich
- €8
- Slowly cooked oxtail in wine (5 hours) made in a mollete sandwich with our hot & creamy homemade chipotle sauce
- Black Angus Burguer
- €14
- 300grms of Black Angus Beef with mixed selection of mushrooms & our delicious pepper sauced
From the sea
- Soldaditos de Pavía
- €13
- Well know "Madrilian" plate with our own personal twist- Deep fried cod with tartar sauce and mint, wrapped in a crispy letucce leaf.
- Deep fried "wild seabass"
- €24
- 700 grms, whole wild seabass deep fried our way
- Hake in green sauce
- €18
- Hake with tasty green sauce & confit baby leeks
- Japanese Salmon Tartare "Madrilian Style"
- €16
- Marinated Salmon Tartar with fried egg & fries.
Meat Options
- Pork ribs with romesco
- €17
- Slowly cooked tender pork ribs lacquered with a homemade romesco sauce
- Presa Iberica de bellota
- €18
- Grilled free-range pure iberico pork
- Rabo de toro
- €18
- Slowly cooked in red wine Oxtail
- Beef entrecote
- €28
- Grilled grass-fed beef steak
Desserts
- Bread, chocolate, olive oil & salt
- €5
- Creamy cheese cream caramel
- €5
- Puff pastry, Crema Catalana & berries
- €5.5
- "La Carmela" cheese cake
- €6
- Selection of homemade icecreams
- €5
- Lemon cream, merengue & nuts
- €6
- "Torrija" with icecream
- €6
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €1.5
- Coffee
- €2
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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