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Sbracio
9.3/10
145
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Sbracio
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Restaurant menu
Chef Andrea Cavallaro e Francesco Formicola
Dietary optionsOrganic food, Vegetarian dishes
- Agnello alla brace, patate sfoglia, funghi e cipolla fondente
- €35
- Agnello alla brace, patate sfoglia, salsa cacio e pepe, crema di carote fermentate, fungo alla brace e cipolla fondente
- Banchetto del macellaio wagyu full blood allevamento ca’ negra venezia
- €75
- Tre tagli ricercati di wagyu full blood selezionati tra: denver, top blade, diaframma, lombatello, ribs e spinacino pezzatura 250gr
- Carrè di maialino iberico, cannellini, friggitelli, latticello e uova di trota
- €30
- Carrè di maialino iberico cotto alla brace, crema di cannellini, friggitelli alla brace, salsa latticello, lupini di mare e uova di trota.
User photos
+77
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Reviews
9.3/10
Excellent145 reviews
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Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Éric A. • 3 reviews
February 25, 2024
10/10Great food and service.a bit Remote location but worth going to for meat lovers especially
Maxine M. • 4 reviews
January 3, 2024
10/10Fantastic food, great service and wonderful ambience. One of my favourite places in Rome!
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Tripadvisor reviews
30 Tripadvisor Reviews
About this restaurant
How to get there
Via Enrico Fermi, 142, 00146 Roma
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