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Menu 2024 - Sita Indian & Nepalese restaurant
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Sita Indian & Nepalese restaurant
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Last update: May 2024
Dietary optionsLactose intolerance, Nut allergies, Peanut allergy
Fixed menu
- Sita family menu (minimum order for 4 persons)
- €140
- Papadums, mixed starters, chicken tikka masala, butter chicken, lamb jalfrezi, saag paneer, aloo matter, mixed tandoori, basmati rice, naans. Desserts: kulfi, kneer or sita sweet (indian rice table) (indiaas rijstafel) (price per 4persons)
- Sita veg. (minimum order for 2 persons)
- €55
- Papadums, dal soups, sahi paneer or saag paneer, veg. sizzler, aloo matter, basmati rice and naan. Desserts: kheer or kulfi (price per 2 persons )
- Sita non veg. (minimum order for 2 persons)
- €60
- Papadums, muligatwany soups, lamb saag or chicken masala, chicken tandoori, aloo matter,basmati rice and naan. Desserts: kheer or kulfi (price per 2 persons )
Appetizers
- Papadum
- €2
- A thin crispy cracker made of lentil flour and flavored with spices.
- Dal soup
- €5
- Indian lentil soup.
- Tomato soup
- €5
- Undrained tomato prepared with indian spices.
- Mulligatwany soup
- €6
- A blend of lentils and chicken prepared with indian spices.
- Vegetable mo:mo
- €8
- Special steamed 5ps. vegetable dumplins prepared with nepalese spices.
- Chicken mo:mo
- €9
- Special steamed 5ps. chicken dumplins prepared with nepalese spices.
- Vegetable samosas
- €6
- Deep fried dough pastry filled with mixed vegetables.
- Meat samosas
- €7
- Deep fried dough pastry filled with lamb meat and peas.
- Chicken pakora
- €7
- Pieces of chicken filet dipped in seasoned batter and deep fried.
- Onion bhaji
- €6
- Deep fried onions prepared with herbs and lentil flour
- Seekh kebab
- €8
- Minced lamb meat prepared with indian spices and roasted in clay oven.
- Hot chicken wings
- €6.5
- Marinated chicken wings with indian spices and roasted in clay oven.
- Paneer pakora
- €7
- Homemade indian cheese dipped in gram flour, batter and deep fried.
- King prawn pakora
- €9.5
- Peeled tiger shrimps, dipped in crispy spiced batter and deepfried.
- Mixed starter
- €14.5
- Mixture of various (veg./ non-veg) starters carefully selected by our chef.
Tandoori specialities (sizzlers)
- Chicken tandoori
- €20
- Chicken legs marinated, grilled and served with vegetables in curry sauce.
- Chicken tikka tandoori
- €22
- Chicken filet, marinated, grilled and served with vegetables in curry sauce
- Lamb tikka tandoori
- €25.5
- Lamb meat, marinated, grilled and served with vegetables in curry sauce.
- King prawn tandoori
- €27.5
- Large peeled tiger prawns marinated, grilled and served with vegetables in curry sauce.
- Seekh kebab tandoori
- €24
- Spicy minced lamb meat, roasted in clay oven and served with vegetables in curry sauce
- Mixed tandoori
- €26.5
- Mixture of chicken tandoori, chicken tikka, lamb tikka, kebab tandoori and prawn tandoori served with vegetables in curry sauce.
Typical nepalese specialty
- Vegetable sizzler
- €21
- Bunch of mixed fresh vegetables and cheese, marinated with nepalese aromatic herbs, grilled, fried and served in curry sauce.
- Chhoyola chicken
- €22.5
- Chicken fine pieces, marinated with special nepalese herbs and spices, grilled and fried with garlic, ginger, onion, cumin seeds and served with vegetables in curry sauce.
- Chhoyola lamb
- €25.5
- Lamb meat marinated with special nepalese herbs and spices, grilled and fried with garlic, ginger, onion, cumin seeds and served with vegetables in curry sauce.
Chicken curries
- Chicken tikka masala
- €19
- Boneless chicken, marinated, grilled, and cooked with various spices, fresh tomatoes, garlic and ginger in curry sauce.
- Butter chicken
- €21
- Pieces of boneless chicken, marinated, grilled and cooked in butter and cream with various indian spices.
- Chicken saag
- €19
- Boneless chicken meat cooked together with fresh indian spinach and spices.
- Chicken korma
- €21
- Boneless chicken cooked with coconut milk and powder and various indian spices.
- Chicken jalfrezi
- €19
- Boneless chicken meat cooked with fresh onions, paprika and tomatoes in curry together with indian spices.
- Chicken balti
- €19
- Boneless chicken meat cooked with onions, fresh garlic, ginger, tomatoes and various indian spices in curry sauce.
- Chicken madras/vindaloo
- €19
- Boneless chicken curry cooked in an assortment of hot spices from south of india.
Lamb curries
- Lamb tikka masala
- €23
- Lamb meat, marinated, grilled and cooked with various spices fresh tomatoes, garlic and ginger in curry sauce.
- Lamb saag
- €23
- Lamb meat cooked with fresh indian spinach and various indian spices.
- Lamb korma
- €25
- Lamb meat cooked with coconut milk and powder and cream with various indian spices.
- Lamb jalfrezi
- €23
- Lamb meat cooked with onions, paprika and tomatoes in curry together with indian spices.
- Lamb balti
- €23
- Lamb meat cooked with onions, fresh garlic, ginger, tomatoes and various indian spices in curry sauce.
- Lamb madras/vindaloo
- €23
- Lamb meat curry cooked in an assortment of hot spices from south of india.
Sea food curries
- Fish curry
- €22
- Fish filet marinated, grilled and cooked with various spices, fresh coriander, tomatoes, garlic and ginger in curry sauce.
- Fish jalfrezi
- €22
- Fish cooked with onions, paprika and tomatoes in curry together with indian spices.
- Fish madras/vindaloo
- €22
- Fish filet curry cooked in an assortment of hot spices from south of india.
- King prawn masala
- €26.5
- Large peeled prawn, marinated, grilled and cooked with various spices, fresh coriander, tomatoes, garlic and ginger in curry sauce.
- King prawn jalfrezi
- €26.5
- Large peeled prawn cooked with onions, paprika and tomatoes in curry together with indian spices.
- King prawn korma
- €27.5
- Large peeled prawn cooked with coconutmilk, powder and cream with various indian spices and raisins.
- King prawn madras/vindaloo
- €26.5
- Large peeled prawn curry cooked in an assortment of hot spices from south of india.
Vegetarian curries
- Paneer jalfrezi
- €19
- Home made indian cheese, cooked with fresh onions, paprika, tomatoes, garlic, ginger and various indian spices in curry sauce.
- Sahi paneer
- €20.5
- Home made indian cheese, cooked together with curry cream sauce, coconut milk and various indian spices.
- Saag paneer
- €19
- Home made indian cheese, cooked with fresh indian spinach, butter and spices.
- Vegtable koufta
- €18
- Fresh mixed vegetable balls cooked in curry sauce with various indian spices.
- Mixed vegetable curry
- €17.5
- Fresh mixed seasoned vegetable cooked with onions, tomatoes in curry sauce together with indian spices.
- Chana masala
- €17
- Fresh chickpeas cooked with onions, fresh garlic, ginger, tomatoes and various indian spices in curry sauce.
- Aloo gobi
- €17
- Fresh cauliflower cooked together with fresh potatoes and indian spices.
- Bombay aloo
- €16.5
- Half dry dish, prepared using half boiled potatoes that are fried with indian spices.
- Mushroom bhaji
- €17
- Fresh brown mushroom cooked with onions, tomatoes, garlic puree, fresh coriander and indian spices with curry sauce.
- Bhindi bhaji
- €18
- Fairly dry dish, prepared using fresh okra cooked with tomatoes, onions and indian spices.
- Dahl tadka
- €16.5
- Fresh indian yellow lentil cooked with various indian spices and tempered with fresh indian spices and herbs together with oil and ghee.
- Dahl makhani
- €16.5
- A dish orignating from the punjab region, prepared with whole black lentil, red kidney beans, butter, cream and indian spices.
- Baingan bharta
- €18.5
- A dish orignating from the punjab region, prepared with minced eggplant, grilled and cooked with indian spices, infused with a smokey flavour.
- Aloo matter
- €16.5
- Curry made from potatoes and fresh peas, in a spiced creamy tomato based sauce which is cooked with garlic, ginger, cumin seeds and indian spices.
Biryani (indian rice special)
- Vegetable biryani
- €19.5
- Indian rice special prepared with mixing fresh seasoned mied vegetables together with basmati rice and various indian biryani spices and served with raita.
- Chicken biryani
- €22
- Indian rice special prepared with mixing marinated boneless chicken meat together with basmati rice, nuts and various indian biryani spices and served with raita.
- Lamb biryani
- €24.5
- Indian rice special prepared with mixing marinated grilled lamb meat together with basmati rice, nuts and various indian biryani spices and served with raita.
- King prawn biryani
- €27.5
- Indian rice special with prepared with mixing peeled, marinated grilled prawns together with basmati rice, nuts and various indian biryani spices and served with raita.
- Mixed biryani
- €26
- Indian rice special prepared with mixing peeled, marinated and grilled prawns, chicken filet, lamb meat and fresh mixed vegetables with basmati rice, nuts and indian biryani spices, served with raita.
Indian breads
- Naan
- €3.5
- Indian soft bread.
- Butter naan
- €4
- Indian soft bread stuffed with butter.
- Garlic naan
- €4
- Indian soft bread stuffed with garlic.
- Cheese naan
- €4.5
- Indian soft bread stuffed with cheese.
- Peshwari naan
- €4.5
- Indian soft bread stuffed with coconut powder.
- Garlic + cheese naan
- €5
- Indian soft bread stuffed with garlic and cheese.
- Roti
- €3.5
- Indian brown bread.
- Aloo paratha
- €4
- Layerd flatbread from wheat stuffed with potatoes.
- Aloo + cheese naan
- €5
- Soft bread stuffed with potatoes and cheese.
Extra
- Raita
- €4
- Yoghurt sauce with cucumber, tomatoes and various herbs.
- Mango chutney
- €2.5
- A pickle of indian origin made from mango, vinegar, spices and sugar.
- Mixed pickle
- €2.5
- A pickle of indian origin made from spiced dry fruits, mixed vegetables, vinegar, spices and sugar. Sharp and sour in taste
- Mixed salad
- €4.5
- Salad from a mixture of raw vegetables, such as lettuce, cucumber, tomatoes, carrots and onions
- Egg fried rice
- €9.5
- Basmati rice fried together with eggs and spices
- Rice
- €4.5
Desserts
- Kulfi
- €5.5
- A typical indian ice-cream, prepared with milk, coconuts and mango.
- Kheer
- €5.5
- A typical indian dessert, prepared by boiling rice with milk and spices
- Gulab jamun
- €6
- A typical indian soft and sweet pastry prepared using milk solid, dipped in warm sugar syrup
- Sita sweet
- €6.5
- A typical indian soft and sweet pastry prepared using milk solid, dipped in warm sugar syrup and served with yoghurt
- Patiala shahi
- €7
- A dessert that combirlés both kulfi and kheer
Soft drinks
- Coca cola
- €3.25
- Cola zero
- €3.25
- Sprite
- €3.25
- Fanta
- €3.25
- Tonic
- €3.25
- Bitter lemon
- €3.25
- Ginger ale
- €3.5
- Ice tea sparkling/ green
- €3.25
- Mango juice
- €3.25
- Orange juice
- €3.25
- Apple juice
- €3.25
- Mango lassi
- €4
- Lassi (sweet/salted)
- €3.5
- Spa blue/red (1/2 l)
- €3.25
Tea/coffee
- Nepalese tea (milk)
- €4
- Nepalese tea (black)
- €3.25
- Green tea
- €3.25
- Jasmine tea
- €3.25
- Black tea
- €3.25
- Mint tea
- €3.25
- Espresso
- €3.25
- Coffee
- €3.25
- Cappuccino
- €4
- Irish coffee
- €8
- French coffee
- €8
Beers
- Heineken (35cl)
- €4.25
- Cobra (indian)
- €5.5
- Kingfisher (indian)
- €5.5
- Gurkha (nepalese)
- €5.5
- Alc. free beer
- €4
Jenevers
- Young
- €4.5
- Old
- €4.5
Aperitif
- Red port
- €4.5
- White port
- €4.5
- Sherry (dry)
- €4.5
- Compari
- €5.5
Martini
- Martini white
- €4.5
- Martini red
- €4.5
Whiskey
- Chivas regal
- €7.5
- Johnny walker (black)
- €7.5
- Johnny walker (red)
- €6.5
- Ballantine's
- €6.5
- Jameson
- €6.5
- Jack daniels
- €7
Cognac/rum/vodka
- Remy martini
- €8.5
- Joseph guy
- €6
- Martell
- €7
- Vieux
- €6
- Bacardi
- €6
- Smirnoff
- €6
- Gin
- €6
- Khukuri rum (nepalese)
- €7
Liqours
- Amaretto
- €5.5
- Bailey's
- €6
- Tia maria
- €6
- Grand marnier
- €6
- Drambuie
- €6
- Malibu
- €6
- Cointreau
- €6
House wines
- House red (merlot) & house white (chardonnay) - Per glass
- €4.5
White wines (by bottle)
- La forge estate chardnnay, France
- €38
- Pinot friuli, Italy
- €47
- Bottega prosecco brut, Italy
- €38
Red wines (by bottle)
- Nero d’avola, Italy
- €36
- Wyndham 555 shiraz, Australia
- €37
- Mg cormenere reserva, Chile
- €35
- El menson rioja reserva, Spain
- €48
- Broquel malbec, Argentina
- €49
- Faustino grand reserva, Spain
- €72
- Bourgogne pinot noir, France
- €50
- Annata zinfandel, Italy
- €49
- Chateau saint emilion grand cru, France
- €67
Full menu
View Menu(10 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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