Somos - Hotel Barceló Torre de Madrid
Somos - Hotel Barceló Torre de Madrid
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Restaurant menu
- Torrezno a baja temperatura con su piel crujiente, migas manchegas y aire de uva
- €19
- Albóndigas estofadas de rabo de toro con trompetas de la muerte, cremoso de patata y teja de zanahoria
- €19
- Lubina salvaje al vapor ,nuestra sopa de cebolla trufada y trigo tierno
- €32
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Christian N. • 3 reviews
March 1, 2024
9.5/10The service was excellent!! Cristian our waiter was a great with the recommendations & service!!
Julia G. • 80 reviews
April 7, 2023
10/10Unique views, great food and outstanding service! The perfect spot for a special lunch, we had croquetas, main courses and cheesecake, all the food was fresh and they were happy to adjust the meat to perfection
Alain r. • 28 reviews
February 14, 2023
9/10Ok
Travel M. • 1 review
December 31, 2022
10/10Everything was good and the waiter was very kind and attentive.
Sherrylyn m. • 22 reviews
December 29, 2022
10/10all perfect!
SANTIAGO T. • 1 review
August 4, 2022
10/10Great location, very nice view, very good service and the food was delicious. Really recommended
Laura S. • 26 reviews
February 13, 2021
8/10The staff were super attentive, but the food was not really something I would come back to for. However, the setting and the location was superb!
Vanesa V. • 70 reviews
September 26, 2019
10/10Excellent option: thoughtful and polite staff, dishes of the highest quality and and very cleaned rooms. The best choice if you are in this area.
Tripadvisor reviews
77 Tripadvisor Reviews
About this restaurant
El chef Efendi Tambunan tiene un único objetivo en cada uno de los platos que ha creado para Somos: ofrecer una fusión entre el lado más castizo de la capital y toques asiáticos, una combinación de sabores y de productos que han llegado a este restaurante para quedarse y sorprender a todos los madrileños. Surgen así sus Croquetas de carabinero con salsa sambal o sus Huevos rotos con yuca y crujiente de jamón ibérico. Platos únicos y diferentes para saborear en un escenario igual de impresionante: el chaflán de la Torre Madrid desde el que se visualiza toda la Gran Vía, nuestro Broadway madrileño, gracias a sus enormes ventanales y en el que se puede disfrutar de la comida sentado en unos de sus característicos butacones rojos, un espacio único diseñado por el internacionalmente conocido Jaime Hayón. El lobby del hotel es el lugar perfecto para relajarse con uno de los sugerentes cócteles creados por su barman de Andrei Gherman .
How to get there
Pl. de España, 18, 28008 Madrid
Metro Plaza de España (L3, L10), Frequently Asked Questions
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