Tano passami l'olio
Tano passami l'olio
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MICHELIN Guide's Point Of View
Tano Simonato, chef-patron of this stylish modern restaurant located in a fine residential district, offers his creative cuisine that reinterprets ...
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Popular dishes
Gambero rosso marinato e cotto al vapore, crema di robiola, tuorlo disidratato, caviale home made (2024)
€35
Cannoli croccanti di mandorla con mousse di ricotta alla mandorla e limone candito, marmellata di mandorle, crema di agrumi (2006)
€20
Restaurant menu
- Riso carnaroli cotto in brodo di bergamotto, sgombro affumicato al rosmarino, croccante di peperone crusco (2024)
- €35
- Spaghetti in acqua di pomodoro, acciughe, ciliegini gialli e rossi, pinoli, pane croccante (2023)
- €35
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Claudio B. • 4 reviews
February 7, 2024
10/10J
stefano g. • 1 review
December 22, 2023
7.5/10Somewhat disappointed . My main course was served cold. And the ravioli were by any measure lacking in salt . Nonetheless most dishes were worth the try . Execution could have been a notch or two better
Ingrid M. • 1 review
October 6, 2023
7/10We selected this restaurant because of its menu and its michelin star. We’ve always had wonderful experiences at Michelin star restaurants. Sadly this turned out to be a disappointment. I ordered the scallops and they were the small bay scallops and were over cooked. The brussel sprouts were good but there was a type of mayonnaise that overpowered all the flavors. My husband ordered the wild salmon and it was dry and over cooked. We live on the west coast of the US and salmon is an important part of our diet both at home and in restaurants. Having “rare” salmon is an accepted way to eat salmon especially at high-end/Michelin restaurants. We were very disappointed with our experience at this restaurant. The one good part of the meal was the appetizers - the red prawns with robiola and the velvety cheese soup with truffles!
Margaret K. • 1 review
June 28, 2023
10/10This restaurant was a great find. We were warmly greeted by staff and the chief himself! The dishes were outstanding, very well balanced, paired perfectly with wine. The cannoli for dessert scrumptious , delicate and very light. We thank for all the staff for an outstanding experience. Gracie Mille !
Aysylu B. • 8 reviews
May 27, 2023
5/10We were a group of travelers. We ordered a 4 course menue, which was 120 euros. The only dish I liked was last meat main. The wine proposed to us was never explained to us, we were told just the name of grape. I would expect much more of introduction from Michelin starred restaurants. When on the wine switched from white to red (without asking us), the bottle was just shared by glass. To my question: could you please explain the wine, the waiter told that he is not explaining the wine he just explains the dishes. Also in the beginning of the dinner we indicated that there were 2 pregnant ladies, not 3 as mentioned in the beginning, but despite 3 repetitions, I got all the menue well cooked, not raw, despite mentioning to the chef 3 times , that we need only 2 menues for pregnant ladies. Overall, very unpleasant experience in terms of service. We tried to laugh at first, but in the end it became even rude to ignore our request.
Ina K. • 2 reviews
February 6, 2023
10/10Coolest chef and the warmest staff! I would suggest all food lovers to experience it! Food was impressive and delicious!!
Marco T. • 3 reviews
January 12, 2023
9.5/10Great care for every detail. Creative food and surprising dishes. Worth every euro we spent. Absolutely outstanding! We will come back soon and enjoy again this experience...
See 2 photos
Douglas M. • 1 review
November 1, 2022
10/10Excellent personal service by the chef himself. Lamb and pork dishes were outstanding. Wine recommendation was perfect. Would go again if we lived in Milan.
Tony O. • 5 reviews
September 23, 2022
10/10Everything about the whole restaurant is amazing. The staff were friendly and courteous and Chef Tano seemed very comfortable on the floor. We asked for a tasting menu and he came out and crafted it with us taking into consideration our particular dietary restrictions, down to the wine selection! We enjoyed the food just as much we enjoyed being doled over by attentive staff.
Victor M. • 2 reviews
July 2, 2022
10/10Very tasty dishes. The chief explains every dish. Nice setting. Strongly recommended
Ryan H. • 1 review
June 22, 2022
10/10WOW this place is special and so deserving of its Michelin star rating. Having every dish explained to us by the main man himself made it even more special.
Christina L. • 1 review
April 20, 2022
10/10Amazing. A world class meal after a week of touristy restaurants. Would recommend to anyone. The service was friendly and impeccable. Absolutely worth the price.
Thyme C. • 1 review
February 19, 2022
10/10Phenomenal! I have been to four tasting menus in the last three days and this was by far the best. The service was impeccable call the food inventive I had an amazing time.
Joseph J. • 6 reviews
December 31, 2021
10/10Gifted creative Chef who is present among the dinners ,. Brilliant creations feature fresh farm to table ingredients.. wonderful wine list . The staff is super personable and crisp , proud & super well informed . Wonderful experience.
- - • 1 review
September 28, 2016
10/10We spent an amazing evening!!!!
Tripadvisor reviews
681 Tripadvisor Reviews
About this restaurant
ELEGANTE E ROMANTICO - Il ristorante Tano passami l'olio nasce a Milano, in zona Navigli, il 31 ottobre 1995. Una location semplice ed elegante allo stesso tempo, con un'atmosfera romantica e suggestiva ottenuta grazie alla cura per gli ambienti, gli arredi e l'illuminazione soffusa della sala. OLI EXTRAVERGINE D'OLIVA - Una passione che cresce nel tempo, quella dello chef Tano Simonato, per proporre agli ospiti specialità di carne e pesce elaborate con creatività e ingentilite con gli oli extravergine, utilizzati sia in cottura che a freddo, della selezionata dispensa con circa 40 etichette che cambiano di anno in anno. BONTA' NEL CALICE - La carta vini è naturalmente all'altezza del menu, comprende oltre 350 etichette con nomi altisonanti e non, selezionate per garantire i migliori abbinamenti ai piatti dello chef.
How to get there
Via Francesco Petrarca, 4, 20123 Milano
Metro Cadorna/Conciliazione Tram 19Frequently Asked Questions
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