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The Avenue
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Preset menus
MENU
Business Lunch - 3 services €35
This preset menu includes: Appetizer + Plat + Dessert
MENU
Business Lunch - 2 services €30
This preset menu includes: Appetizer + Plat + Dessert
à la carte
Last update: April 2024
Chef Nicholas Tsiknakos
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Starters
- Smoked eggplant caviar with zaatar
- €13
- Served with greek bread
- Zucchini keftas with tahini
- €15
- Served with tzatziki
- Feta and oregano fries
- €8
- Phyllo dough triangoli (4 pieces)
- €14
- Spinach, feta, truffle et honey
- White tarama
- €13
- Served with greek bread
- Mini ntakos
- €14
- Cretan bread, tomato tartar, feta, basil, capers and olive oil
Fishes
- Japanese-style eggplant, manouri and mini tomato
- €16
- Honey and vanilla
- Beef tartar with marrow
- €26
- Served with foie gras and parmezan espuma
- King prawns
- €25
- Served with cordyceps mushrooms and mulligatawny sauce
- Tuna tataki straciatella di burrata
- €24
- Served with a red basil emulsion
- Octopus carpaccio
- €23
- Buddha’s hand lemon, olive oil and oregano
- Duo of scallops and black truffle
- €28
- Lime and olive oil
- Grilled razor clams with caponata
- €17
- Served with pink garlic bruschetta
Pastas
- Nicholas’ risotto
- €29
- Seasonal mushrooms and black truffle flakes
- Paccheri
- €27
- Taleggio, truffles, guanciale and tuscan walnuts
- Kritharoto
- €30
- Greek pasta with clams, prawns, scallops, bisque and fennel
- Tagliolini
- €32
- Truffles and foie gras butter
Meats
- Dolma of burbot with cavolo nero
- €29
- Kalamata olive marmalade, vitelotte potato and vino verde sauce
- Pan-fried scallops from the île de ré, rossini style
- €32
- Smoked potato espuma, vegetables
- Fillet of saint pierre cooked on the skin
- €29
- Cebo iberian ham chips, cauliflower couscous, star anise milk
- Line-caught fish of the day in a salt crust (price of the day)
- According to availability
Dessert
- Lamb steak confit with dried fruits
- €32
- Couscous with mint and organic lemon, caramelised vegetables
- Crispy iberian tapilla
- €28
- Coconut milk and kaffir leaf emulsion, shiitake and mangetout
- Grilled galician entrecote steak (300g)
- €39
- Salad of baby greens, chef’s fries
- Supreme of pigeon
- €37
- Red fruit risotto with 5 spice sauce
- Grilled black angus tomahawk
- €135
- Grilled tomatoes, home fries, crisp salad
MEATS
- Apple in trompe l’œi
- €15
- Mousse and apple compote, chocolate biscuit
- Palette of transalpine cheeses
- €16
- Selection from our cheesemaker « à la petite vache », dried fruit
- Pavlova with pineapple
- €14
- Greek yoghurt and fennel ice cream
- Floating island with tahiti vanil
- €12
- Caramel nest
- Napoléon mandarin crème brulée
- €14
- Pistachio ice cream
- White lady’s sphere
- €12
- Vanilla ice cream, taïnori 64% chocolate sauce
Soft Drinks
- Coca-Cola
- €6
- 20cl
- Cola-Cola Zero Sugar
- €6
- 20cl
- Lipton Ice Tea
- €6
- Green, sparkling, peach (25cl)
- Alain Milliat juice
- €6
- Apricot, pear, white peach
- Schweppes Tonic
- €6
- 25cl
- Scheweppes Ginger Beer & Chili
- €6.5
- 20cl
- Redbull
- €6.5
- 25cl
Teas & Coffees
- Coffee
- €4.5
- Espresso
- €4.5
- Double espresso
- €4.8
- Capuccino
- €5
- Latte Macchiato
- €6
- Tea selection
- €6
- Hot Chocolate
- €6
- Mint tea/Infusion
- €8
- Irish/French/Italian Coffee
- €13
Waters
- Chaudfontaine
- €3.5
- Still water 33cl
- Chaudfontaine
- €3.5
- Sparkling water 33cl
- Chaudfontaine
- €6
- Still water 50cl
- Chaudfontaine
- €6
- Sparkling water 50cl
Cocktails
- Mocktails
- €14
- Americano
- €17
- Aperol Spritz
- €17
- Bellini champagne, A. Milliat peach juice
- €20
- Rum, A. Milliat pear juice
- €17
- Bloody Mary
- €17
- Caipirinha
- €17
- Cointreau Mule
- €17
- Cosmopolitan
- €17
- Cuba Libre
- €17
- Daiquiri
- €17
- Strawberry, mint
- Espresso Martini
- €17
- Gin fizz
- €17
- Manhattan
- €17
- Margarita
- €17
- Mojito
- €17
- Strawberry, mint
- Moscow Mule
- €17
- Negroni
- €17
- Old Fashioned
- €17
- Vodka Martini
- €17
- Whiskey sour
- €17
Beers (33cl)
- Brugse Zot
- €6.5
- also in 50cl (€8,5)
- St Hubertus Lager
- €7
- also in 25cl (€5) & 50cl (€9)
- St Hubertus Amber ale
- €7
- also in 50cl (9€)
Champagnes & Sparkling wines (75cl)
- Barons de Rothschild Champagne Brut
- €120
- Premium Cuvée Brut with gold particles
- €135
- Cava Onaya Brut
- €44
Rosé (75cl)
- Barons de Rothschild Lafite "Aussières"
- €40
- Il Vigliacco Brut
- €70
French Red wines (75cl)
- La Farandole des Déesses
- €35
- Barons de Rothschild Lafite "Aussières"
- €40
- Maison Ehrhart Pinot Noir Alsace
- €48
- La Ligière Vacqueyras Bio
- €52
- Barons de Rothschild Lafite "Légende" Saint-Emilion
- €65
- Château Marsannary Burgundy
- €90
Red wines from the world (75c)
- "Lion" PGI Peloponnese
- €42
- Greece
- El Munstruo Malbec-Bonarda
- €45
- Argentina
- Migrazioni Morellino di Scansano
- €46
- Italia
- Buglionio-il Lussurioso-Amarone
- €110
- Italia
White wines (75c)
- La Farandole des Déesses
- €35
- Barons de Rothschild Lafite "Aussières" Chardonnay
- €35
- Barons de Rothschild Lafite "Légende" Bordeaux
- €37
- La Colombette Chardonnay
- €50
- Pouilly fumée "Les Dûchesses" Laporte
- €65
- White Sancerre "Les grandmontains" Bio
- €68
- Château Marsannay Burgundy
- €90
White wines from the world (75cl)
- Malgouzia PGI Peloponnese
- €38
- Greece
- Roditis PGI Peloponnese
- €38
- Greece
- Piota Riesling Bio
- €46
- Italia
- Bolgheri Vermentino
- €50
- Italia
- Buglioni Musa - Lugana
- €49
- Italia
Liqueurs
- L'afridisiaco - Passito Rosso di Amarone
- €10
- Cognac XO Larsen
- €35
- Cognac Remy Martin
- €35
- Armagnac
- €20
- Calvados
- €20
- Whiskey
- €15
- "from"
- Rum
- €15
- "from"
- Gin
- €15
- "from"
- Vodka
- €15
- "from"
Full menu
View Menu(11 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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