What is the average price when eating at The South Indian Rådmansgatan 52?

If you plan to eat at The South Indian Rådmansgatan 52, the average price should be around SEK 250. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The South Indian Rådmansgatan 52 have vegan options on the menu?

Yes, The South Indian Rådmansgatan 52 has been identified as having vegan options on the menu.

Does The South Indian Rådmansgatan 52 have vegetarian options on the menu?

Yes, The South Indian Rådmansgatan 52 has been identified as having vegetarian options on the menu.

Does The South Indian Rådmansgatan 52 have gluten-free options on the menu?

Absolutely, The South Indian Rådmansgatan 52 has been identified as having gluten-free options on the menu.

Does The South Indian Rådmansgatan 52 have organic food options on the menu?

Absolutely, The South Indian Rådmansgatan 52 has been identified as having organic food options on the menu.

Does The South Indian Rådmansgatan 52 have dairy-free options on the menu?

Absolutely, The South Indian Rådmansgatan 52 has been identified as having dairy-free options on the menu.

Does The South Indian Rådmansgatan 52 have local food on the menu?

Yes, The South Indian Rådmansgatan 52 has been identified as having local food on the menu.

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Menu 2024 - The South Indian Rådmansgatan 52

8.3/10

407

Rådmansgatan 52, 113 57 Stockholm

Indian

Average price SEK 250

The South Indian Rådmansgatan 52

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Popular dishes

Vadai

SEK 49

Ghee Dosa

SEK 99

à la carte

Dietary optionsGluten free, Lactose intolerance, Locally produced, Organic food, Vegan dishes, Vegetarian dishes

Alkohol

Vänligen notera att vi för tillfället endast serverar Folköl.: Välkomna

Tiffin Light: SEK 199; Menu consists of 2 idly, 2 vadai and own choice of dosa served with vegan sambar, coconut chutney and hot tomato chutnry.
Veggie Light Menu: SEK 257; Veg soup & cauliflower 65, followed by choice of veg dosa. ending with the day's dessert.
Smaller Menu (Veg/Non-Veg): SEK 329; Choose lamb soup & chicken 65 or vegetarian soup & cauliflower 65. followed by veg curry/chicken masala/lamb masala with rice and parotta (bread). end with the day's dessert.
Best Menu (Veg/Non-Veg): SEK 388; Lamb soup & shrimp 65 or veg soup & onion pakoda, your choice of dosa, veg curry/chicken masala/lamb masala, rice & parotta (bread). ending with kulfi icecream or day's dessert.

Kids' Corner

Kids' Papadum: SEK 25; Colourful papadum for the little ones.
Kidzie Roll: SEK 59; Fresh vegetables/chicken rolled into a parotta
Rainbow Rice: SEK 69; Fried rice with rainbow colour vegetables /chicken.
Kidzie Chicken Nuggets: SEK 55; Served with pommes frites.
Junior Uttapam: SEK 69; 2 thick dosa pancakes with carrots on the top. Served with vegan mango and coconut chutneys.

Street Food - Dosa Corner – Dosa

Plain Dosa: SEK 89; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Butter Dosa: SEK 92; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Ghee Dosa: SEK 99; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Podi Dosa: SEK 99; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Egg Dosa: SEK 105; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Masala Dosa: SEK 99; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Podi Masala Dosa: SEK 105; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Paper Dosa: SEK 99; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Paneer Dosa: SEK 109; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Chicken Dosa: SEK 109; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Lamb Dosa: SEK 119; Paper-thin, crisp. gluten-free south indian pancakes made of lentils and rice.
Dosa as You Like: SEK 129; Make your own dosa with today's ingredients. ask your waiter for options.
Dosa Dosa Dosa: SEK 247; Chose unlimited dosas of any type. based on availability. not for sharing.

Street Food- Uthappam

Plain Uthappam: SEK 89; Thick pancake of lentils and rice with toppings.
Butter Uthappam: SEK 92; Thick pancake of lentils and rice with toppings.
Ghee Uthappam: SEK 95; Thick pancake of lentils and rice with toppings.
Podi Uthappam: SEK 99; Thick pancake of lentils and rice with toppings.
Onion Uthappam: SEK 105; Thick pancake of lentils and rice with toppings.
Tomato Uthappam: SEK 110; Thick pancake of lentils and rice with toppings.
Egg Uthappam: SEK 110; Thick pancake of lentils and rice with toppings.

Forretter Suppe

Rasam: SEK 53; Village style soup with tomato, tamarind, garlic, coriander and black pepper.
Sambar: SEK 57; Traditional, south indian flavorsome soup cooked with lentils.
Spicy Lamb Bone Soup: SEK 67; Lamb bone soup with ginger, onion, chilli and black pepper
Spicy Kozhi Rasam: SEK 67; Chicken soup with ginger, onion, chilli and black pepper.

65 S & Other Appetizers - Chettinad 65

Cauliflower 65: SEK 57; 6 Pieces of cauliflower fried with '65' spices.
Chicken 65: SEK 69; 6 pieces of chicken fried with '65' spices
Paneer 65: SEK 76; 6 pieces of paneer fried with '65' spices
Fish 65: SEK 79; 6 Pieces of fish fried with '65' spices.
Chicken Lollipop: SEK 79; Fried, spicy chicken wings served on sticks.
Shrimp 65: SEK 99; 6 Pieces of prawns fried with '65' spices.
King's Platter 65: SEK 110; 2 pieces each of cauliflower, paneer, chicken, fish, shrimp fried with '65' spices

65 S & Other Appetizers - Other Appetizers

Papadum: SEK 37; 3 Fried papadum, South Indian style.
Vadai: SEK 49; 2 Fried lentil flour "donuts with green chilll.
Onion Pakoda: SEK 57; Crispy fried golden onions with selected spices.
Idly: SEK 59; 3 Steamed rice cakes made of rice and lentils.
Samosa: SEK 45; 3 pieces of fried pastries with savoury vegan/ chicken fillings.
Spicy Masala Omelet: SEK 49; Omelet with a south indian chettinad twist.

Main Course (Served with Rice)- Vegetarian

Chettinad Veg Kurma: SEK 135; Mild curry with a medley of vegetables.
Kathirikkai Kara Kulambu: SEK 147; Seasoned eggplant curry.
Vendakka Masala: SEK 155; Baby okra with cumin, garlic, ginger and spices.
Paneer Masala: SEK 159; Paneer masala with fried spices, strong in flavor.
Keerai Kulambu: SEK 149; Spinach in a thick sauce of lentils.
Sambar Rice: SEK 149; Stewed rice mixed with spices, vegetables and lentils.
Rasam Rice: SEK 149; Stewed rice with tomato, tamarind, garlic. coriander and pepper.
Kushka Rice: SEK 139; A traditional South Indian dish with rice in fragrant spices.
Veg Kothu Parotta: SEK 139; Small pieces of parotta (bread) stir fried with veges and served with raita (served without rice).

Main Course (Served with Rice)- Chicken

Chettinad Chicken Masala: SEK 149; Spicy chicken in aromatic masala.
Chicken Pepper Fry: SEK 157; Spicy peppery coated chicken in delicious masala.
Spicy Chilli Chicken: SEK 159; Succulent chicken cooked with fresh red chilli and spices.
Spinach Chicken Masala: SEK 149; Spinach in a thick mild sauce with chicken.
Chettinad Chicken Biryani: SEK 165; Basmati rice cooked in succulent chicken pieces and traditional spices.
Chicken Kothu Parotta: SEK 159; Small pieces of parotta (bread) fried with chicken and served with raita (served without rice).

Main Course (Served with Rice)- Lamb

Karaikudi Lamb Masala: SEK 149; Lamb with Karaikudi spices, onion, garlic & tomato.
Lamb Sukka: SEK 169; Fried lamb with hot chettinad spices.
Lamb Pepper Fry (Dry): SEK 169; Fried lamb with hot pepper and hint of chettinad spices.
Spinach Lamb Masala: SEK 149; Spinach in a thick mild sauce with lamb.
Chettinad Lamb Biryani: SEK 169; Basmati rice cooked in succulent lamb pieces and traditional spices.
Pandian Spicy Sukka Rice: SEK 179; Generations old family recipe of rice cooked with juicy lamb.
Lamb Kothu Parotta: SEK 159; Small pieces of parotta (bread) fried with spicy lamb and served with raita (served without rice).

Main Course (Served with Rice)- Seafood

Fish Masala: SEK 167; Seasonal fish flavoured with chettinad spices.
Prawn Masala: SEK 167; King prawns cooked in chettinad sauce.
Prawn Biryani: SEK 175; Basmati rice cooked in fresh prawns and traditional spices.

Accompaniments

Chapathi (Per Stk.): SEK 19; South indian wheat bread.
Plain Parotta (Per Stk.): SEK 29; South indian flatbread.
Ghee Parotta (Per Stk.): SEK 34; South Indian flatbread with ghee.
Butter Parotta (Per Stk.): SEK 34; South Indian flatbread with butter.
Raita: SEK 19
Extra Rice: SEK 39
Pickles: SEK 19

Dessert

Day's Dessert: SEK 39; Ask service staff.
Gulab Jamun: SEK 45; Milk powder-based dessert balls in hot syrup.
Gulab Jamun Mix: SEK 49; Gulab Jamun with vanilla ice cream
Kulfi Icecream: SEK 49; Indian ice cream in a stick or cup based on availability.
Dessert Dosa: SEK 59; Dosa with honey/chocolate topping.