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What diners said about this restaurant:
Pranali I. • 3 reviews
March 16, 2023
8.5/10The food was good and the hospitality of the staff was great.
Marissa M. • 2 reviews
May 12, 2022
9/10Good food, friendly staff. A little too much salt for my liking.
Ramon F. • 17 reviews
December 7, 2021
4.5/10Below the average. We have to wait more than half an hour and the food was a little bit below acceptable
Luis Miguel G. • 17 reviews
August 16, 2021
2/10Due an inconvenient that occurred we made it late to our reservation but we made sure we gave them a call advising we were running late. Once there we been told off why we were late. 14:30 arrival time but 13:30 was the initial time. We were seated and ordered : Patatas bravas, and 1 paella mixta for two. The started took over an hour to arrive to the table considering it is just fries and spicy sauce. The waiter attitude was all over the place , he was treating costumer like way too out of the line. We noticed the paella was taking so long we had to leave the place as We had to catch a flight. By then it is 15:45 and the face of the waiter was a picture of a horror movie murder. While we were leaving the other colleague working behind the bar was always criticising. Basically there were not professionalism in this place. I was so excited to go to this place as I found it on the fork website and I was very disappointed as upset.
Luisa P. • 3 reviews
December 6, 2018
4/10Unfortunately it was a bad experience, didn’t like plates and wine and also the waiters were not really friendly and gentle.
292 Tripadvisor Reviews
Calle de Goya, 54, 28001, Madrid, Spain
Metro Goya (L2, L4) y Príncipe de Vergara (L2, L9)
En plena vorágine comercial de la Calle Goya, sería fácil que la Casa de La Tía María pasara desapercibida, y eso sería un tremendo error. Esta Taberna ha conseguido aunar en un mismo espacio, a la gente del barrio de toda la vida con su chato de vino y a multitud de jóvenes que se dan cita por las noches y en las horas de afterwork.
Local cálido en el que predominan los marrones y las maderas, dividido en 2 zonas: una barra larga y surtida y un comedorcito de lo más acogedor.
La carta propone platillos tradicionales y varias concesiones algo más creativas, todos ellos elaborados con arte y presentados con esmero.
Para empezar, Ensaladas de la Casa, Tía María, de Cabra, Parrillada de Verduras, Gazpacho.
Para continuar, Coquetitas de Jamón y de Bacalao, Salmorejo con su Guarnición, Huevos Rotos con Chistorra o con Jamón y Toque Mágico. Además, platos de cuchara (Sopa de Picadillo, Cocido, y multitud de Raciones,) y otros con más enjundia (Habitas con huevo y taquitos de Jamón, Merluzas, Doradas., Entrecot de Buey, y una Carne para quitar el Sentido de Carne de Vaca Morucha de Ganadería propia procedente de Salamanca.
Y para Picar una colección de Pinchos que hace salivar. Obligatorio probar la brocheta Mari- Juli (langostinos, emulsión de piquillo y Bacon) y las Mini Burguer Tía María.
El apartado vinícola nos permite disfrutar de etiquetas de las principales denominaciones de origen del país (Rioja, Riberas, Ruedas, Albariños…) y un par de referencias del extranjero.
No pueden dejar pasar la oportunidad de probar sus combinados Premium: Ginebras, Rones Whiskys de Malta, Vodkas… Prueben uno de los mejores Mojitos de Madrid.
, Meat Cuisine, Burger, Tapas, , , , Terrace, , Winter terrace, Valentine's Day, Gluten free, Lactose intolerance, Nut allergies
American Express, , , , ,
You can reserve the restaurant for a private event (Max. 45 people)
, , , Cellar, Dog-Friendly, , Football games, , , Wifi
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