Toque de Sal
Toque de Sal
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Restaurant menu
- Boquerones en vinagre
- €13
- Anchoas de santoña
- €16
- Gildas (unidad)
- €3
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
BOOM TV • 8 reviews
March 10, 2024
10/10Until now the best food i have tried in Madrid. And amazing place & staff
Rodolfo N. • 13 reviews
January 12, 2024
10/10Excellent restaurant with wonderful French ambience and cuisine! We had the beef in wine and mustard sauce--it was superb! As were the escargot and foie gras! Very reasonable prices and very high quality. All dishes can be shared. Reservations recommended, but we saw several customers eating at the tables in the bar area. Wheel-chair friendly, but can be a bit tight.
Rachel R. • 1 review
July 11, 2023
10/10We had a wonderful experience at Toque de Sal. The food, service and ambiance were exceptional and we would enthusiastically recommend this restaurant to others.
David N. • 1 review
March 23, 2023
10/10Great place! Interesting mixture of cuisine styles. Service and ambient are great as well! Not too busy when we went for lunch. Good prices for the food we got.
Nieves P. • 19 reviews
September 21, 2019
10/10Small but very nice place in a lively area in Madrid. Try the traditional roast beef and Madrid wines. I will definitely come back.
Tripadvisor reviews
226 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Calle de Ponzano, 46, 28003, Madrid, Spain
Public transport
Metro Ríos Rosas (L1)
Additional information
About the restaurant
Este restaurante con cierto aire de bistró francés moderno, elegante y acogedor, ofrece una carta no muy extensa pero sí atractiva de cocina de mercado mediterránea con influencias cosmopolitas. En su barra se ofrecen desayunos, aperitivos, comidas y copas ‘after work' (¡no hay que olvidarse de que estamos en Ponzano!). Pero en las mesas, no hay que dejar de probar el steak tartar, el solomillo a la mostaza, el foie casero, ensaladas como la de perdiz con escabeche o entrantes algo más elaborados como los Chupa Chups de codorniz con salsa penkín. Para repetir, el mousse de chocolate con escamas de sal que puede servirse con un chorrito de aceite de oliva, opcional.
A partir de las doce de la noche ocurre como en ‘Cenicienta': el local se convierte en bar de copas y la música cambia.
Features
Tartar steak, Bistro, , Lunch, , Romantic, Terrace, Winter terrace, , , Father's Day, Mother's Day, Valentine's Day
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