Who is the chef at Uovodiseppia Milano?

At Uovodiseppia Milano, the chef is Pino Cuttaia.

What is the average price when eating at Uovodiseppia Milano?

If you plan to eat at Uovodiseppia Milano, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Uovodiseppia Milano have vegetarian options on the menu?

Yes, Uovodiseppia Milano has been identified as having vegetarian options on the menu.

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INSIDERMediterranean Seminar

Menu 2024 - Uovodiseppia Milano

9.3/10

162

Via Lodovico Ariosto, 22, 20123 Milano

Mediterranean

Average price €60

Uovodiseppia Milano

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Preset menus

Il "Vegetariano" €85

This preset menu includes: Appetizer + Entrée + Secondo + Dessert

"Business Lunch" Monday to Friday €55

This preset menu includes: Appetizer + Entrée or Entrée + Secondi and drinks.

Menù Degustazione €125

This preset menu includes: Appetizer + Secondo antipasto + Entrée + Secondo + Dessert

à la carte

Last update: February 2024

Chef Pino Cuttaia

Dietary optionsVegetarian dishes

Antipasti

“Bruschetta non bruschetta”: €20
Macco di fave con gnocchetti di seppia: €26
La parmigiana: €26
Battutino di gambero rosso e maionese di bottarga: €28
Pesce spada alla ghiotta: €28
Polpo allo spiedo: €28
Il nostro antipasto: €26

Primi

La “fuori norma”: €28
Risotto allo scampo: €28
Linguine al nero di seppia: €28
Tortello di mare: €28
"Il primo dello chef": €28

Secondi

Tataki sicano: €32
Spatola croccante in salsa cipollata: €32
I due baccalà: €32
Calamaro ripieno e salsa verde: €32
Il "fuori carta": €32

Dolci

La nuova cassata: €12
Cornucopia di cialda di cannolo e ricotta di passalacqua: €12
Cremoso al gianduia e lamponi: €21
Mela e caramello: €12
Gelato al gusto: €10
"Lo chef propone ": €12

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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