Vento di Sardegna
Vento di Sardegna
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Restaurant menu
- Tagliolini con gamberi rossi di Mazara del Vallo e tartufo nero di Norcia
- €16
- Tagliatelline con vongole, bottarga e calamaretti
- €14
- Fritto misto di mare leggero e croccante
- €18
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Miguel V. • 1 review
April 12, 2024
10/10My favorite restaurant in Milano . Great food and service at moderate price .
Lauren F. • 1 review
April 7, 2024
10/10This was my favorite meal in Italy! The service was top tier as well.
Anna A. • 9 reviews
April 6, 2024
10/10Everything perfect!
Sharon K. • 2 reviews
March 29, 2024
9/10Food here is spectacular. They are so devoted to their seafood craft. Best pasta of our trip.
Jessica M. • 1 review
March 1, 2024
10/10Excellent service and delicious food!
See photo
Drew C. • 1 review
September 29, 2023
9.5/10I went here for fresh fish. It was one of the best in town. I would return again and again.
James Bonchol K. • 1 review
July 26, 2023
10/10Amazing food great service. The best restaurant in Milano for us.
Inva R. • 1 review
June 8, 2023
8/10The food was really good, the staff was amazing, however due to the road construction nearby the surroundings were not the best. The restorant is however really really good and I would recommend it
Vito G. • 2 reviews
February 18, 2023
10/10Staff super welcoming. Pretty good food.
Léa Z. • 160 reviews
February 26, 2023
8.5/10Very good seafood (raw antipasti and primi were excellent). We were slightly disappointed with the service.
Julie Z. • 1 review
February 18, 2023
10/10The waiter helped pick out our wine when we told him what we liked. GREAT CHOICE!! We had the raw fish appetizer, and i had the fregola sarda. To say the food was amazing is an understatement! We would definitely go back!!!
Vladislavs J. • 1 review
December 24, 2022
10/10Great restaurant and great atmosphere! Service is polite and careful. Will surely return again! Make sure to reserve a table before you visit!
See photo
Matteo D. • 10 reviews
October 29, 2022
10/10Amazing restaurant and great staff!! Best value for money seafood in Milano in my view!!
SHIH MING Y. • 4 reviews
October 25, 2022
10/10Seafood cuisines are excellent. Really recommended. The ambience is joyful and the service is really nice. Located in a convenient environment.
Ludovic M. • 1 review
October 15, 2022
5/10The food was great but the service and organisation is terrible. We didn't know that they work on two services basis during the evening, as a result before ordering the dessert we were kicked out of the table without any information before. People are numbers and staff is over helmed so if you like slow food and discussion just avoid!
CHENG HUA SU • 1 review
September 30, 2022
10/10Good service good food
Sofia D. • 3 reviews
October 2, 2022
10/10so good it hurts
Paolo C. • 1 review
June 21, 2022
9/10Very good meal and service
Zach C. • 13 reviews
May 3, 2022
10/10A fantastic fruits of the sea rissoto. Service was very good, even though it took a little long to be seated for our reservation. Kind staff and beautiful food. Would be lucky to dine here again.
Bethany C. • 2 reviews
April 21, 2022
10/10Delicious and unexpected flavor combinations and generous portions. I ordered the lobster, a glass of Prosecco and a coffee, but also received an amuse-bouche lobster appetizer and plate of biscotti with my coffee afterwards. The service was faultless: attentive but not hovering. Definitely expensive but you get what you pay for - absolutely worth it.
Tripadvisor reviews
934 Tripadvisor Reviews
About this restaurant
ELEGANZA - Nel cuore di Milano, a pochi passi dal centro storico, sorge il Ristorante Vento di Sardegna. Un ambiente cordiale e molto accogliente, caratterizzato da un arredamento sobriamente elegante, che rende l'atmosfera calda e rilassante. Lo staff di sala è sempre disponibile nei confronti della clientela e veloce nel servizio. DI PESCE - Il locale propone un menù ampio e vario, ricco di piatti a base di pesce, preparati seguendo le ricette tipiche della tradizione mediterranea italiana, con qualche incursione nella cucina tradizionale sarda. Il pescato utilizzato arriva tutti i giorni freschissimo. DA PROVARE - Sicuramente consigliati i tagliolini con polpa di riccio, i ravioli neri con scampi e pinoli, la scottata di branzino e il tonno alla catalana.
How to get there
Via Edmondo de Amicis, 44, I-20123 Milano
Metro linea 2 fermata Sant'AmbrogioFrequently Asked Questions
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