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What diners said about this restaurant:
Alan F. • 2 reviews
December 27, 2023
6/10Food was okay... They have a enforced tasting menu... It's more of a local neighbourhood place, so don't go with very high expectations. The food was mostly good - although we did have a plate with half a baked potato on it and a crevette on top. The crevette was fab - the potato just odd - and not even that nice, as far as baked potatoes go! However, should a baked potato ever get need a restaurant's plates. Hmm...
Lea T. • 1 review
December 5, 2023
10/10We had an amazing experience! Potion sizes were perfectly measured. I loved the option of the ‘Half glass’ wine paring menu (which in all fairness is the equivalent to a regular Danish pour!) The vibe is down to earth, attentive staff with an impressive 'know-how' when it comes to wines. The interior is industrial (cast concrete, plank tables, steel/architectural chairs and soft bulb lighting - also with a hint of bohemian - ceramics, wooden cutlery and heavy curtains. It is all brilliantly topped up with a soundscape presenting music such as Stan Getz smoothly transitioning to funky vibes like Fat Freddy's Drop. Pricing is fair and budget friendly. All in all definitely worth a visit!
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Izaac M. • 1 review
November 7, 2023
10/10Best meal we had in Amsterdam hands down.
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Andrew G. • 2 reviews
October 24, 2023
10/10Superb food, brilliant staff and great value for money. Highly recommend
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William H. • 1 review
October 18, 2023
10/10This was a really memorable meal, the food was incredible and worthy of a star, but the service made it, informal neighbourhood vibes yet attentive and not over bearing. Knowledgable about each dish and wine would come back again and again. Full marks! X
Sumit S. • 1 review
September 19, 2023
10/10The ambience made a lot of sense _after_ we tasted our first bite of the food - it is deliberatedly understated, just like the dishes. Presented extremely well, still the food looks deceptively simple, and so the first bite makes you go 'Whaaat! that was fantastic!!' :). I will highly recommend this to anyone I know who's looking to visit Amsterdam - especially my vegetarian friends!
Maria R. • 3 reviews
August 15, 2023
10/10The location was fabulous, the staff was incredibly friendly and the food was divine. We had the wine pairing for a 4-course meal, and the selection was exquisite.
Karen D. • 2 reviews
July 4, 2023
9/10We were very pleased with the food and wine in this lovely restaurant.
Gabrielle B. • 1 review
July 4, 2023
10/10Fantastic set menu - interesting and delicious food. Service was excellent. Definitely recommend this cute neighborhood restaurant!
Luke P. • 1 review
June 27, 2023
9.5/10Great spot, highly recommend. A tad bit warm for our taste inside but that’s literally the only critique. Friendly staff, very nice & wonderful food. Will go again
Neil C. • 3 reviews
May 31, 2023
10/10What a lovely, cool but not pretentious in any way, restaurant. Delicious, beautifully cooked food and friendly, informative passionate staff. We really enjoyed our evening. A special time.
Conrad L. • 1 review
April 12, 2023
9.5/10Really exciting menu and beautiful ambience! The corvina and squid starter was unbelievable. Will highly recommend to all our friends who visit Amsterdam!
Bella Le • 1 review
April 12, 2023
7.5/10The menu was kept as a “surprise menu” so basically you will choose the number of courses and then wait for it to come. The waiting between meals was bit long. The food was very good (bit little for the price) but overall the experience was good. Should visit for special occassion
Arsenii P. • 2 reviews
April 4, 2023
6/10mixed thoughts: it seems the place can do better, I might have not the luckiest experience I've ordered two sets of three dishes for three people to share, after consultation with the waiter – there should've been two various selections with meat/fish difference for the main course in the end, we each received three of the same courses and got billed for three, although that wasn't the agreement the food itself was pretty interesting, though I expected a bit more: the venison was a bit dry, for example; my friend didn't like the first raw fish appetizer at all and it got changed quickly, that was good you're not being told what is included in the set: you learn as the dishes are served; the pauses between the dishes were too long, and sometimes we had the feeling the waiters forgot about us sitting in a corner the waiters explain the dishes when they serve them, but it's hard to keep track as there are many ingredients - it would be great to have a set list on the table for better understanding the place itself looks great and the atmosphere is lively, but our experience was not the best for the money paid
Todd H. • 5 reviews
March 8, 2023
10/10Really fun, energetic unassuming place east of central Amsterdam. Staff was great and food was excellent. Once of the best scallop dishes I've ever had. Really enjoyed each dish - portions were just right and the quality and creativity were excellent. Would definitely go back!
Mark N. • 3 reviews
January 24, 2023
10/10Great evening. Good ambiance and excellent food
Sergej K. • 1 review
January 3, 2023
10/10Service was awesome anche the food was super too! Best experience in Amsterdam so far! We ordered two menus (fish & chief choices) everything was tasty and good.
Joshua W. • 1 review
December 28, 2022
10/10Having this be my first meal in
583 Tripadvisor Reviews
Javaplein 23, 1095 CJ, Amsterdam, Netherlands
In april 2010 begonnen we in de Indische buurt, Oost. Op de hoek aan het Javaplein 23 zat eerder een bakker en opvang. De ruimte kwam vrij. Ondanks dat we alledrie affiniteit hadden met Amsterdam Oost, was het heel spannend om voor het eerst een restaurant te beginnen. Er was in Oost op dat moment weinig te beleven op culinair gebied. Gelukkig zijn we met open armen ontvangen in de buurt en omgeving en bestaan we inmiddels 12 jaar.
Modern Nederlands betekent voor ons: ingrediënten van Nederlandse bodem, met wereldse invloeden door Nederlanders gekopieerd met af en toe een klassieker, in een modern jasje. We koken in het seizoen, zoveel mogelijk met producten uit de regio, duurzame vis, gebruiken als vlees Wild en af en toe gevogelte.
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