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47 photos
Zurla
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Restaurant menu
Last update: February 2024
Chef Andrea Fava
Dietary optionsGluten free, Vegetarian dishes
- Baccalà in pastella, patata hasselbeck e limone
- €13
- Allergeni: pesce, latte, uova, solfiti
- Vellutata di fave e cicoria
- €8
- Carpaccio di manzo e carciofi marinati
- €14
User photos
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Reviews
9.4/10
Excellent39 reviews
9.5/10
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Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Thomas B. • 5 reviews
March 9, 2024
10/10Nice modern restaurant with a good selection. As a vegetarian, the selection was somewhat limited, but the staff tried to accommodate.
Tripadvisor reviews
11 Tripadvisor Reviews
About this restaurant
How to get there
Via Placido Zurla, 66, 00176 Roma
Parcheggio custodito a pagamento di fronte al locale
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