Menu 2025 - 1898 Food & Drinks
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 8, 2025
Chef
Gerard van Gelderen
Type of cuisine
International
Menu photos (4)
All food photos (34)
Lunch (available until 4 p.m.)
- Flatbread | carpaccio| truffelolie | parmezaan | pijnboompitten | spekjes
- €14
- Meergranen brood | geitenkaas | truffelhoning | rucola | appel
- €13
- Flatbread | tonijn melt | tomaat | rode ui |kaas
- €13.5
- Meergranen brood | gegrilde kip| jalapeño roomkaas |tomaat
- €13
Lunch specials (available until 4 p.m.)
- Lunchplateau
- €14.5
- Breekbrood carpaccio| tuna melt | brioche broodje oesterzwam kroket | thaise pompoensoep
- Flatbread frittata (ei gerecht) | tomaat |spinazie | rode ui | gepofte knoflook
- €12
- Beef burgers | rode ui compote | truffelmayonaise 2 pcs
- €16.5
- Thaise pompoensoep | spaanse peper | crème fraîche
- €9.5
Lunch - salades (available until 4 p.m.)
- Geitenkaas | truffelhoning | rucola | appel
- €13
- Gegrilde tonijn| baby spinazie | gember | sesamdressing | komkommer | chilivlokken
- €17.5
- Caesar | gegrilde kip | ansjovis | ei | croutons | spek
- €16.5
Shared dining (all day) - appetizers
- Classic HK46 oesters | framboos azijn | sjalot 3 pcs
- €13.5
- Gegratineerde HK46 oesters | gruyère kaas | crème fraîche| witte wijn 3 pcs
- €14.5
- Pata negra paleta (60gr.) | tomaat | olijfolie
- €18.5
- Broodmandje | jalapeño roomkaas | kruidenboter | hummus (4 pcs)
- €8.5
- Focaccia| olijfolie
- €8.5
Shared dining (all day) - cold dishes
- Aubergine | feta | pesto | pijnboompit | quinoa
- €14.5
- Gefrituurde geitenkaas | truffelhoning | rucola | appel 4 pcs
- €16
- Rouleau gerookte zalm en gamba| jalapeño roomkaas | olijfpoeder | cornichon 4 pcs
- €17.5
- Sashimi van coquille | nori chips | japans zeewier | ikura kaviaar
- €17.5
- Pani puri | tonijn tartaar | wasabi | sesam 4 pcs
- €17.5
- Pani puri | tonijn tartaar | wasabi | sesam 4 pcs
- €17
- Runder carpaccio| truffelolie | parmezaan | pijnboompitten | spekjes
- €15
- Beef tataki | sesam | zwarte knoflook| ponzu |gember |unagisaus
- €17.5
Shared dining (all day) - hot dishes
- Thaise pompoensoep | spaanse peper | crème fraîche 2 pcs
- €12.5
- Truffel risotto | champignon | rode biet | roomkaas | walnoot | aceto
- €17
- Mexican taco | shiitake | enoki | salsa |pinda | crème fraîche 2 pcs
- €16
- Oesterzwam kroketjes | 4 pcs
- €11
- Red curry kip kroketjes | 4 pcs
- €11
- Spaanse pil pil gamba’s | gerookte paprika | knoflook | chili flokken 6 pcs
- €21
- Mosselen thaise wijze | kokos | citroengras | groene curry
- €20.5
- Tonijn steak | paddenstoelen | sesam | noedels
- €27.5
- Wilde eendenborst | port | honing | vijg | geitenkaas
- €26.5
- Bavette steak | courgette | tomaat | cowboy boter
- €28.5
- Beef burgers | rode ui compote | truffelmayonaise 2 pcs
- €16.5
- Koreaan BBQ chicken spies| huisgemaakte kimchi | little gem 2 pcs
- €17
- Buikspek | mango chutney | bosui | kokos flakes | rode peper
- €16
- Tartelettes | lemoncurd | cassis appel | pistache ijs
- €12.5
- Witte chocolade blondie | frambozenijs
- €12
- Kaas plateau | vijgen compote | brioche | vijgenbrood
- €15
Dessert not to share
- Tartelettes | lemoncurd | cassis appel | pistache ijs
- €12.5
- Witte chocolade brownie | frambozenijs
- €12
- Kaas plateau | vijgen compote | brioche | vijgenbrood
- €15
Cocktail’s 1898
- Aperitivo spritz
- €11
- Negroni
- €13.5
- (Gin – gocchi verrmouth – blood bitter)
- Espresso martini
- €13.5
- (Koffie likeur – espresso – vodka)
- Pornstar martini
- €13.5
- (Vanille vodka – limoen – passievrucht)
- Italian mule
- €13.5
- (Amaretto – ginger beer – limoen)
- Old fashion
- €13.5
- (Bourbon – angostura bitters – suiker siroop - sinasappel)
- Flora paloma
- €13.5
- (Grapefruit soda – limoen – tequila – roos – perzik - hibiscus)
- Cloverclub
- €13.5
- (Framboos – gin - rode vermouth – citroen)
- Mucha 1898
- €13.5
- (Umeshu – sake – venkelzaad – citroen – pistache - bloedsinaasappel)
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.