What is the average price when eating at 1910 Lounge & Restaurant?

If you plan to eat at 1910 Lounge & Restaurant, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at 1910 Lounge & Restaurant?

At 1910 Lounge & Restaurant, the chef is Mirko Novello.

Does 1910 Lounge & Restaurant have vegetarian options on the menu?

Yes, 1910 Lounge & Restaurant has been identified as having vegetarian options on the menu.

Does 1910 Lounge & Restaurant have gluten-free options on the menu?

Absolutely, 1910 Lounge & Restaurant has been identified as having gluten-free options on the menu.

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Menu 2024 - 1910 Lounge & Restaurant

Viale Giosuè Carducci, 3/5, Riva del Garda, Trentino, Italy, 38066, Riva Del Garda

ItalianAverage price €30

9.3

(444 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 18, 2024

Chef

Mirko Novello

Type of cuisine

Italian

Menu photos (6)

All food photos (164)

+160

Starters

Aubergine-balls, Trentingrana parmesan mousse, red onion and raspberry jam: €12
"Organic" poached egg, spiced pumpkin cream, hooked truffle: €14
*Smoked lake fish: trout, char and sturgeon, brioche bread with breadcrumb and pomegranate gel: €15
Rafols cod tapas, Roman broccoli quenelle, Cantabrian anchovy, almond crunch: €16
Seared cured beef, chestnut and chickpea mousse, “Acetaia di Tenno” balsamic vinegar: €15

First Course

*Bigoli pasta with Garda lake sardines, dried cherry tomatoes, leeks and toasted bread: €15
“Riserva San Massimo” risotto with turnip tops, cream of stracchino cheese and crusco sweet pepper: €14
*Mountain potato dumplings with porcini mushroom, pilgrim scallop and chervil: €15
*Paccheri pasta with monkfish, octopus, pork cheek bacon and pecorino cheese: €16
*Mountain pine Tagliatelle pasta with venison ragout, blackberry and Trentino grappa: €14
Autumn roots cream soup with plumquark cracker and walnuts: €11

Main Courses

Fillet of Alpine char confit, potato and horseradish mousse, beetroot chips: €23
*Saffron and mild ginger sea fish broth, puffed Tapioca with cuttlefish ink: €24
*Baked Monkfish in kataifi crust, kale and tomato soup: €25
Sliced and smoked Canadian Angus steak shoulder, puntarelle salad and smoked ham stripes: €24
Farmyard chicken leg filled with chestnut and Colonnata lard, persimmon chutney: €19

Side dish

Mixed salad: €6
Vegetables caponata: €8
Potatoes Sauté: €6

Dessert

Selection of Trentino cheeses with Decana pear mustard and fig bread: €12
Strudel with “Renetta di Dro” apple, small cinnamon broiled custard: €8
Caramellized millefeuille with mascarpone cheese and „Diamante Martinelli“coffee Ganache: €8
Valrhona raspberry white chocolate mousse with pistachio crumbs: €8
Black forest cake with Kirschliqueur Chantilly cream, dark chocolate and black cherry: €8
Lemon sorbet with almond crumble and Garda Extra Virgin oil DOP and coarse salt: €8

Cover charge

Cover charge: €2

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