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Menu 2025 - 1910 Lounge & Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 12, 2025
Chef
Mirko Novello
Type of cuisine
Italian
Menu photos (6)
All food photos (189)
Starters
- Poached egg, pumpkin, black truffle, Jerusalem artichokes chips
- €14
- Lake fish variation: trout rollé coated in elderflower, lake Garda twite shad “in Saor” (fried and marinated with cooked onions and vinegar), smoked Eel
- €16
- Red prawn carpaccio, lemon gel, burrata cheese, beetroot, peas sprouts
- €18
- Bertoldi cured beef tartare, caramelised figs, Trentingrana cheese mousse, rye bread wafer
- €15
- Eggplant parmigiana, fior di latte cheese mousse, basil cream and crystal
- €12
First Course
- Risotto with melon, shredded speck, Tenno balsamic vinegar
- €14
- ”Bigoli alla Torbolana” with lake Garda sardines, leeks cream, pine nuts, raisins and toasted bread
- €15
- Black tagliolino with lupino clems, courgettes mousse, sweet garlic cream and grated bottarga
- €18
- Storo corn dumplings, Chanterelle mushrooms, Lucanica sausages, Casolet cheese fondue, chervil powder
- €14
- ”Paccheri all' amatriciana, pig cheek Podere Cadassa and Pecorino romano cheese
- €14
- Vegan linguine with pulses flour, Edamer cheese and peas pesto, delicate mint, Miso, puffed quinoa and confit tomatoes
- €14
Main Courses
- Lake Garda whitefish in a golden crust, buckwheat mat and seasonal vegetables
- €22
- Seared sea bream fillet, liquid salad, vegetable caponata, scent of verbena
- €24
- Uruguayan Angus picanha escalope, smoked aroma oil, sweet mustard and honey sauce, baby spinach
- €24
- Rabbit saddle with porcini mushroom heart and Swiss chard, Concia potato polenta crouton (with cheese, melted butter and aroma)
- €23
- Vegetarian croquettes in panko breadcrumbs, radish, yoghurt, Aphilla cress
- €16
Side dish
- Mixed salad
- €6
- Grilled vegetables
- €8
- Sauté potatoes
- €6
- Vegetables Caponata
- €8
Dessert
- Caramelised millefeuille, white chocolate namelaka, Val di Cavedine plum jam
- €8
- Sacher cake with Garda Trentino xtra virgin olive oil and apricot jam
- €8
- Golden apple mousse, Greek yoghurt, red berries, lemon crumble
- €8
- Tartlet, lemongrass cream, Drena strawberries, basil gel
- €8
- Alphonso mango sorbet, cocoa bean crumbs and salt crystals
- €8
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