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Menu 2025 - 1910 Lounge & Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2025
Chef
Mirko Novello
Type of cuisine
Italian
Menu photos (6)
All food photos (202)
Starters
- Poached egg at 64°, potato and Jerusalem artichoke purée, crispy pumpkin and truffle
- €14
- Roasted octopus tentacle, its mayonnaise, sea fish “sausage” and beetroot
- €16
- Crunchy salt cod, green broccoli quenelles, Cantabrian anchovies, confit cherry tomatoes
- €15
- Grilled cured beef, chickpea and chestnut mousse, balsamic vinegar from the Tenno vinegar cellar
- €15
- Slices of venison ham, “Molche” bread, marinated head cabbage and cranberry jam
- €16
First Course
- Fresh “bigoli” pasta with sardines from our lake, salad of chicory hearts, toasted bread, tomato powder
- €15
- ”Spaghetti alla chitarra” with shelled seafood, served with its broth, with a hint of lime
- €18
- Risotto "Riserva San Massimo" with purple cabbage creamed with sour butter, crispy speck julienne
- €15
- ”Paccheri” pasta with veal ossobuco ragù, parsley and organic lemon gremolada
- €16
- “Cappellacci” stuffed with pumpkin, apple and Graukäse cheese mustard, savoury amaretto crumble
- €15
- Spinach dumplings, rye bread dumplings, Chanterelle mushrooms dumplings, on a "Boscatella del Trentino" cheese fondue
- €14
Main Courses
- Grilled turbot , wild mushroom flan, sautéed with garlic and parsley cardoncello mushroom
- €26
- Monkfish wrapped in bacon, pak choi, vegetable caponata and tomato water sauce
- €25
- Breton heifer picahna steak with smoked paprika, Maldon salt crystals, sweet mustard dressing
- €24
- Sous-vide caramelised duck breast, lettuce, kumquat, pomegranate seeds, soy and honey sauce
- €24
- Vegan celeriac “Parmigiana,” kale pesto
- €16
Side dish
- Mixed salad
- €6
- Sauté potatoes
- €6
- Vegetables Caponata
- €8
Dessert
- Chestnut mousse, persimmon gel, cocoa sponge cake
- €8
- Sacher cake made with extra virgin olive oil from Garda Trentino and apricot jam
- €8
- Valrhona white chocolate and raspberry mousse, chopped pistachios
- €8
- Mango and passionfruit mousse served in a crunchy coconut coating
- €8
- Wild berry and Swiss stone pine sorbet
- €8
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