Register my restaurantHelp
Menu 2025 - 1910 Lounge & Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 17, 2025
Chef
Mirko Novello
Type of cuisine
Italian
Menu photos (6)
All food photos (173)
Starters
- Organic egg, fresh spinach cream, truffle, corn crumble from Storo'
- €14
- Red prawn carpaccio, lemon snack, wildberries, avocado and lime mousse
- €17
- Small fried Garda perch, sesame vegetable tempura beetroot mayo
- €15
- Grilled scallop, Roman cabbage and peas quenelle, thin slice of pork cheek, turmeric bisque
- €16
- Bertoldi cured beef tartar, sweet-and-sour vegetables with star anise, watercress and olive powder
- €15
First Course
- Fresh “bigoli” pasta with lake garda sardines, sweet onion cream, cashew nuts and toasted bread
- €15
- Paccheri with seared tuna, yellow cherry tomatoes, soy beans and bottarga fish eggs
- €16
- Risotto “Riserva San Massimo” with purple cabbage, Blue buffalo's mozzarella fondue and pecan nuts
- €14
- Mountain pine flour Tagliatelle, venison ragout, blackberry and scent of Grappa Trentina
- €14
- Ricotta cheese and broccoli from Torbole dumplings, aromatic butter, smoked ham stripes, Vezzena cheese wafer
- €14
Main Courses
- Fillet of arctic char confit, carrot and saffron mousse, chervil
- €23
- Grilled octopus tentacle, creamy burrata cheese, salted tomato sponge, turnip cream
- €26
- Baltic Scottona Cuberoll steak, sweet pepper ketchup, balsamic vinegar from “Acetaia di Tenno”, wild herbs
- €25
- Lamb rump sous vide, artichoke, potato and leek millefeuille
- €25
- Striped aubergineballs, Trentingrana mousse, red onion and raspberry marmalade
- €14
Side dish
- Mixed salad
- €6
- Vegetables caponata
- €8
- Potatoes Sauté
- €6
Dessert
- Selection of farmhouse cheeses, clementine mustard, spice cake
- €12
- Golden apple mousse, Greek yoghurt mousse, streusel with Calvados and wildberries
- €8
- Belize dark chocolate cake, mango sorbet
- €8
- Caramelised millefeuille with coconut and Madagascar vanilla diplomatic cream, pineapple
- €8
- Olive oil and white chocolate mousse, carrot cake and dehydrated olives
- €8
Cover charge
- Cover charge
- €2
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.