Menu 2026 - A la Fleur de Sel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2023
Type of cuisine
French
All food photos (262)
Starter
- Foie gras au ratafia de champagne
- €19.5
- Tartare de saumon crème de ciboulette
- €19.5
- Salade Caesar
- €17.5
Main Course
- Suprême de poulet sauce champagne & son gratin dauphinois
- €17
- Tartare de bœuf charolais au couteau & frites
- €18.5
- Souris d’agneau au romarin et thym
- €21
- Paleron de bœuf cuit 11 heures
- €21
Dessert
- CREME BRULEE
- €7.5
- MOELLEUX CHOCOLAT
- €7.5
- Crêpe à la fleur de Sel
- €12
- Glace caramel beurre salé, croquant pralins, chantilly
Drinks
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.