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What diners said about this restaurant:
Razvan M. • 1 review
August 12, 2023
10/10The chicken was a bit too salty, but the cold beer took care of this.
Neriza A. • 18 reviews
March 5, 2023
7/10The food were really fast but cold and the potatoes looks so
Lynne k. • 2 reviews
December 7, 2022
9/10The roast chicken was fabulous! We had the roast garlic aioli which was also very tasty. Roast potatoes were good but could have been hotter. Restaurant was super casual but we expected that. Looked like great takeout option if you were local as well.
Diana M. • 17 reviews
March 22, 2022
9.5/10Best rotisserie chicken in town . Simply love it! The tomato salad is amazing
Gail C. • 14 reviews
June 24, 2021
10/10The servers are the best! Friendly, helpful and have perfect timing. We always have the tomato salad which has most succulent tomatoes fresh from the farm. And the chicken is roasted to perfection. Always a delightful lunch or dinner. We love A Pluma!!
13 Tripadvisor Reviews
Nunca antes comer pollo había sido algo tan maravilloso, pero desde que Eugeni de Diego ideó el concepto de A Pluma, ya nada es igual. El restaurante, de primeras, transmite mucho buen rollo porque, aquí, todo está permitido (hasta comer con las manos). Un establecimiento apto para los fans del muslo, de la pechuga, de las alitas o del pollo entero. Al curry, en salsa, asado, frito, crujiente, meloso, nada pringoso… ¡se come solo! Acompáñalo con una ensalada de tomate o una escalivada (aquí sí puedes usar los cubiertos) y te sabrá a gloria. Los postres son sencillos, pero riquísimos y siempre hay uno de temporada. ¡Pregunta al camarero!+ De entrante es obligatorio pedir el canelón de pollo con manzana y foie. ¡Simplemente insuperable!
Carrer Gran de Gràcia, 7, 08012 Barcelona
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