Cibulet
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Cibulet
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Restaurant menu
- Falda de res en marinado tailandès en parmentier de moniato i matanza
- €26
- Tataki de lomo bajo al ‘café parís’
- €30
- Cordero meloso ‘au jus’ en parmentier de chirivía
- €27
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
John M. • 1 review
July 16, 2024
10/10kind staff
Coreen S. • 3 reviews
July 13, 2024
9.5/10Very good food and excellent service. I highly recommend it.
Alexia S. • 2 reviews
July 8, 2024
10/10amazing
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Monica M. • 7 reviews
July 2, 2024
10/10Though short menu and food was fantastic. Excellent presentation ( Michelin quality). The lamb dish especially resembled a similar dish I had at Michelin 1 Onyx in Budapest. Great pairing of sauces. Wished I had a bigger tummy and more days in Barcelona to come back and try more.
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Konstantin K. • 9 reviews
June 14, 2024
10/10Cozy and elegant place with very friendly staff and a collection of gorgeous plates that skillfully fuse Catalan and more exotic culinary traditions.
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Samantha F. • 1 review
June 9, 2024
10/10It was a lovely quaint restaurant. The chefs culinary skills were superb. Lovely ambience. Waitress was lovely and very helpful selecting a bottle of wine. Had a lovely meal and night here
See 6 photos
Shay C. • 1 review
June 3, 2024
10/10Very pretentious, made my family feel like an after thought or chopped liver. Food was decent, but scene was cheesy and fake. Staff didn’t seem to have their act together, drinks all came out at same time, kind of a hot fake mess.
Yifan C. • 1 review
June 8, 2024
10/10Great
Tommy J. • 1 review
June 6, 2024
7.5/10Service was great! Food was pretty subpar compared to the reviews though, to be honest. It's just "ok", 7/10, maybe 6.5/10. Ambience is also cool. I recommend maybe not getting the fixed menu and ordering independently.
Aamer Z. • 44 reviews
June 4, 2024
9.5/10Very creative chef and great service . We ordered 2 starters incl a vegetable cannelloni which was excellent and something we hadn’t seen elsewhere. The 2nd starter was a potatoe dish with prawns and scallops. Also very nice ….. As a main dish….we shared a Brazilian inspired rice dish which was very nice . Unfortunately we didn’t order any desserts as we had eaten too much already . Service was excellent, friendly and very professional. The chef came a few times to serve also and we could see his passion …… Overall a very enjoyable experience and luncheon. Thank you
Binh T. • 7 reviews
May 29, 2024
6.5/10It was a lovely little restaurant however the food was very limited and not of the quality expected. The steak tartar lacked flavour, it resembled a raw beef patty! The salmon tartar needed more citrus flavour and would have tasted better cold. The beef for the main course was extremely chewy and salty! The waiter tried to give us another version but it was only slightly better. The best dishes were the lamb and lasagne.
Jonathan B. • 2 reviews
May 23, 2024
10/10Really cute restaurant in the Garcia area of Barcelona. We had a great meal - delicious duck and beef main courses, but the highlight was the deconstructed cheesecake for dessert - really unusual and outstanding!
Aga p. • 31 reviews
May 10, 2024
9.5/10Really lovely cozy restaurant with great food and very friendly service! We will be back for sure!
Khai V. • 3 reviews
May 4, 2024
10/10This is an amazing restaurant. We went here for our first of about 8 "high-end" meals in Barcelona. We didn't have much expectations but were amazed. The food, the ambiance, and the service were top notch. Chef was super friendly. He loves what he does and it shows. He recommended 4 out of 5 of our plates and each one was a star. The three of us had trouble picking our favorite. We did agree that the dessert (deconstructed pistachio cheesecake) was amazing. After Cibulet we had other great meals at places like Glass (at Monument hotel), La Plashola, and Terrasse @ Claris but Cibulet held a special place in our hearts. We may come back on our last day here to try some more items.
See 6 photos
MARÍA A M. • 5 reviews
April 26, 2024
10/10This is a hidden gem. The chef-owner is very kind and professional. They made a mistake with our order and he walked the extra mile and offered us (for free) what we had ordered in the first place. The food was excellent, well-cooked, at the right temperature, and treated with professionalism, respect and care. The steak tartare is something to die for and a must. Even the cava was a good one (this said by someone who doesn't like cava) , from a small producer. A place to go more than once and to recommend.
Shari A. • 3 reviews
April 15, 2024
10/10We LOVED our dinner at Cibulet! The Chef was great - very welcoming and friendly. He suggested excellent wine (a 2021 Cappupino Pinotage), and we asked him to surprise us - bring us his favorites from the menu. The entire meal was fabulous - steak tartare, octopus, the best pistachio cheesecake you'll ever eat, and more! We would definitely eat here again the next time we are in Barcelona. Highly recommend!
Jon Winstanley . • 39 reviews
April 18, 2024
10/10We love this place and Antonio Garcia is an amazing guy, always kind with us and a great Chef!
Kate A. • 4 reviews
April 19, 2024
10/10We were blown away by how delicious the food was at this place! Every single thing we ordered was incredibly tasty and cooked to perfection. We would definitely recommend and will certainly be coming back for more
Olga L. • 14 reviews
April 8, 2024
10/10Nice place, romantic atmosphere, quiet and cozy.
See 2 photos
Magnus B. • 2 reviews
April 5, 2024
10/10So nice! The host was very friendly, the food was excellent and we liked the atmosphere. We will come back next time in Barcelona!
Tripadvisor reviews
123 Tripadvisor Reviews
About this restaurant
How to get there
Carrer de Francisco Giner, 54, 08012 Barcelona
Diagonal (L3,L5), Fontana (L3)Frequently Asked Questions
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