Steve M. • 4 reviews
August 20, 2025
10/10Had a delightful solo lunch at Cibulet. The ham croquettes were perfectly crisp, the duck breast tender and flavorful, and the chef kindly prepared a cornbread beef sandwich off-menu. A few glasses of wine, sparkling water, and a rich chocolate dessert rounded it out. Refined dishes, fair prices, and an overall polished experience.
Johan B. • 7 reviews
August 15, 2025
10/10Excellent food. Very attentive table service. We have been coming here for years and always love coming back. Amazing food.
Аиша Гулиева, Т. • 1 review
July 31, 2025
10/10Everything was very delicious
Marco C. • 1 review
July 28, 2025
10/10The food, the personal interaction w the staff and chef.
Peter B. • 6 reviews
July 19, 2025
9/10Really innovative ideas and great flavours enhanced by the chef's delight in explaining the food in a helpful way and sharing his pleasure. Good wine list with some interesting foreign wines and recommendations were spot on. Terrific service and ambience that was cosy without being noisy so we could have pleasant conversations. My only negative comment would be that the food tends to emphasise sauces rather over other textures but the deserts were truly heavenly. Will certainly be back.
Oleg V. • 8 reviews
July 16, 2025
10/10the host was very 👍 we loved the duck and the beef steak. and the cava was very good there.
Lancy T. • 1 review
June 24, 2025
10/10Cibulet was the best meal of our 6-week trip through Portugal and Spain. Every dish was flavorful and beautifully presented. The duck was slightly overcooked for our taste, but the seasoning was excellent. It would be helpful if the restaurant asked how guests prefer their meat cooked to avoid this. The owner was very welcoming, checked in on our meal, and graciously offered a discount on the duck along with a complimentary dessert. As foodies who dined at many top-rated places during our trip, we were genuinely impressed. Cibulet stands out not only for its food but also for its warm hospitality. Highly recommended!
Cibulet • Owner
We want to thank you for coming to our restaurant. A lovely comment. Thank you for giving us the opportunity to tell us about the mistake with the duck. We'll improve so it doesn't happen again to future customers. What we like most is that people enjoy the dishes and want to come back another day.
Howard s. • 11 reviews
June 18, 2025
10/10The creativity of the food experience, and the cool ambience of the place. Definitely worth a visit. We loved the friendliness of the head chef as well.
Kostyantyn B. • 5 reviews
June 16, 2025
10/10Fabulous dinning and great ambience, fantastic chef Toni Garcia and his assistant Judith
Andrea P. • 3 reviews
June 13, 2025
9.5/10High quality of ingredients , fine creative recipes and presentations. It deserves a visit. The chef is passionate and explains de details of his creations. The average price indicated by the fork refers to 1 dish instead of 1 meal per person. I guess it’s worth to try 2 dishes per person at least and maybe the dessert
Stuart C. • 12 reviews
June 3, 2025
10/10This is really a fine restaurant, with a limited menu all of whose items are perfectly executed. The highlight for me was a potato tower topped with the best Iberian ham I have ever had in a bowl with an egg yolk - it's hard to explain just how good it was. The ambience is lovely, the service is attentive without being annoying, and the price was absolutely fair for the quality of the food.
Jan M. • 63 reviews
May 24, 2025
8.5/10Friendly service. And big portions that you can share. Unfortunately no small dishes as appetizer. Good wine. Menu not on paper so bring your phone.
Ella T. • 6 reviews
May 9, 2025
10/10Taste good
cesare v. • 6 reviews
May 6, 2025
9/10The beef tartar and the duck were just incredible
Charley M. • 2 reviews
April 20, 2025
10/10+1Such amazing food and service. The head chef was so accommodating and friendly. Would highly recommend!
Eleanor T. • 2 reviews
April 17, 2025
9/10Really lovely little restaurant. Inventive menu. Croquetas are among the best I’ve had (and I do sample a lot of croquetas!). The coconut cream with shrimp was a miss for me but the fried ravioli was delightful. Service was very nice and the ambiance feels very good.
Cristina D. • 8 reviews
March 25, 2025
10/10Michellin-level cuisine, and amazing service! ❤️
Sérgio R. • 4 reviews
March 28, 2025
6.5/10small portions. food did not surprise. drink menus does not include beer even though beer is available.
Ignasi R. • 1 review
March 27, 2025
5/10Extremely expensive for what we ate.
Cibulet • Owner
Ignasi No puede pretender comer más barato que si usted hubiera ido al supermercado sin haber cocinado. 32€ habiendo comido 5 platos y vino.
Aga p. • 34 reviews
March 26, 2025
10/10Great food, love the ambience and a very nice and warm service!
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