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Menu 2025 - A Primavera do Jerónimo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
All food photos (55)
Starter
- Sopa do dia
- €2
- Vegetables soup
- Sopa alentejana
- €3.5
- Bread and poached egg soup
- Caldo verde
- €3.5
- Potato and shredded cabbage soup
- Amêijoas à Bulhão Pato
- €13
- Gambas al Ajillo
- €13
- Clams cooked in garlic and coriander
- Pão
- €0.6
- Bread
- Manteiga
- €1
- Butter
- Azeitonas
- €1
- Olives
- Queijinho fresco
- €2
- Soft and fresh cheese, cow and sheep
- Queijo Niza
- €3
- Niza dry cheese
Sugestões
- Perna de borrego assada
- €13
- Lamb roasted with french fries
- Picanha grelhada
- €13
- Rump cover grilled
- Linguadinhos fritos c/ açorda
- €13.5
- Little fried sole with puree of bread,herbs,garlic
- Bife de espadarte
- €13
- Grilled swordfish
- Dourada grelhada
- €12
- Grilled gilthead bream
- Secretos de porco preto
- €13
- Grilled succulent slices of pork
- Joaquinzinhos fritos c/ açorda
- €12
- Little fried mackerel
- VEGETARIAN DISH
- €11
- Leek cooked with beaten egg, french fries and onions
Main Course
- Bacalhau à Brás (especialidade)
- €13
- Cod cooked with with beaten egg,french fries and onions
- Lulas recheadas (especialidade)
- €14
- Squids stuffed with meat and chorizo, with carrot rice
- Filetes de peixe galo
- €14
- Moonfish fillets, with carrot rice
- Arroz de polvo
- €13
- Octopus rice
- Arroz de gambas e tamboril
- €13
- Monkfish rice with carrot rice
- Pataniscas de bacalhau c/arroz feijao
- €13
- Crispy codfish cake with beans rice
- Bacalhau c/natas
- €13
- Cod flakes with cream and fried potato cubes,gratin in the oven
- Bacalhau â Gomes de Sá
- €13
- Cok flaked with potato,hard boiled egg,parsley and black olives
- Bacalhau assado â minhota
- €14
- Cod loin roasted,with onion,garlic and french fries
Dessert
- Choco frito c/arroz de cenoura
- €12
- Fried cuttlefish with carrot rice
Para Grelhar
- Espadarte, dourada ou robalo
- €12
- Grilled swordfish, gilthead or seabass with vegetables and boiled potatoes
- Atum
- €13
- Grilled tuna
- Salmão grelhado
- €13
- Grilled salmon
- Polvo à Lagareiro
- €13.5
- Octopus grilled with vegetables, baked potatoes, garlic and olive oil
Carne
- Carne de porco à Alentejana
- €12.5
- Fried pork cubes with clams and french fries
- Escalopes de vitela panados
- €13
- Veal steak covered in breadcrumbs and fried
- Bife na frigideira c/ ovo
- €13
- Beefsteak fried in the skillet with egg
- Alheira de Mirandela
- €9
- Cured sausage containing chicken and other meats
- Costoletas de borrego fritas ou grelhadas
- €13
- Lamb shops fried/grilled with french fries
- Escalopes de vitela ao vinho da Madeira
- €12.5
- Veal sticks cooked in Madeira wine
- Medalhões porco grelhados
- €13
- Mixed grilled pork
- Posta à Mirandesa c/batata a murro
- €14
- Not well-grilled veal meat with baked potatoes
Saladas
- Alface
- €3
- Lettuce
- Tomate
- €3
- Tomato
- Mista
- €3.5
- Mixed
Sobremesas
- Omolete ao rum
- €8
- Rum omelet
- Leite creme
- €3
- Egg custard
- Mousse de chocolate
- €3
- Chocolate mousse
- Mousse de manga
- €3
- Mango mousse
- Torta de laranja
- €3
- Orange tart
- Bolo de chocolate
- €4
- Chocolate cake
- Cheesecake
- €4
- Wild berries cheesecake
- Crepe com gelado de baunilha e chocolate quente
- €4.5
- Crepe with vanilla ice cream and hot chocolate
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