Tordello lucchese al ragù, il tordello lucchese è una pasta fresca ripiena storica, un ripieno saporito, proposto condito con ragù di manzo, tradizionale con sedano, carote, cipolla, sfumato con vino rosso
€12
Il raviolo classico maremmano, ricotta e spinaci nel formato piccolo, condito con olio E.V.O al profumo di tartufo estivo.
€15
Pici toscani al ragù di cinta senese bianco, il picio è un tipo di pasta fresca tipo spaghettone la cui caratteristica è di essere soffice.
€13
Reviews
8.9
of 10
Fabulous
27 reviews
Ambience
8.4
Food
9.2
Service
8.9
Real experiences from real diners Ratings and reviews can only be left by guests who have booked with TheFork.
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Jake Z. • 29 reviews
June 6, 2025
9.5/10
We enjoyed our dinner a lot. The food was order to cook and was really fresh!
Location
Via Maiorca, 72, 56128 Marina di Pisa
More details
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Frequently Asked Questions
How is Accademia della cucina Toscana rated?
Accademia della cucina Toscana is rated 8.9/10.TheFork users have rated accordingly in the following categories:
Quality of food: /10
Service: /10
Atmosphere: /10
Can I reserve at Accademia della cucina Toscana right now?
Yes, Accademia della cucina Toscana has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!
What type of cuisine is served at Accademia della cucina Toscana?
Accademia della cucina Toscana is identified as offering italian cuisine.
Is Accademia della cucina Toscana romantic?
Yes, Accademia della cucina Toscana has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.
Is Accademia della cucina Toscana trendy?
According to TheFork users, Accademia della cucina Toscana is one of the trendiest restaurants in Marina di Pisa at the moment.
Is Accademia della cucina Toscana dog friendly?
Yes, Accademia della cucina Toscana has been identified as dog friendly.