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Reviews - ÀCosta by Olivier - Algarve

Reviews

9.1/10

Excellent
466 reviews
Ambience
9.3
Food
9.1
Service
9.1
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Merian R.7 months ago

    7.5

    We were here for dinner a Saturday night we ordered some starter's : sapateira, ameijoas. The sapateira was amazing 👏 now the ameijoas, the sauce was green ( I assume too much coriendar and the taste wasn't pleasant at all). the main we ordered the rice at Olivier and although the taste was good, it's more rice and fish, was a bit of a disappointment for the price. The waiter was excellent I have to say, that saved the dinner! I have been to Costa da Caparica and in my opinion the food is much better or I was realy unlucky.

  • José R.7 months ago

    8.5

    Too loud

  • Sharon D.8 months ago

    5.0

    We had a nice dinner for 5 people. The food was good and the view was nice overlooking the dark horizon. We paid by credit card and told the server to charge the card in Euros. And ad Americans we left a generous tip. When I returned to my hotel and was able to read the charge slip they not only charged me in US dollars but added 6% conversion fee. That was just wrong.

  • André S.
    André S.8 months ago

    9.5

    The food was amazing!

  • Ana M.9 months ago

    10

    Great food, view and ambience!

  • Carlos L.
    Carlos L.10 months ago

    10

    Good start with a nice welcome from all the staff. Menu is short but it has all necessary to appreciate local fish dishes. Black cuttlefish rice and Lobster rice were just tasty, well coocked and a nice portion for two. Wines are not cheap but good national variety. To get there by car is the most annoying on a sandy long road (droved by waze). Sure to pay a visit again.

  • Karen Z.
    Karen Z.1 year ago

    10

    Prime location on Falésia beach with ocean views. Tastefully designed. Food super fresh and delicious. Big plus for the open plan kitchen and fresh fish/seafood on display - clean and friendly team. Highlights: fish carpaccio and lobster rice (it comes as a rich portion for 2 persons)

  • nadia k.
    nadia k.1 year ago

    10

    Amazing Experience

  • Ramangasoavina P.1 year ago

    10

    Excellent cuisine, Great location. Everything is perfect.

  • Jacky C.
    Jacky C.1 year ago

    10

    Very tasty food and kind service. Good quality if the food! Thank you.

  • David M.1 year ago

    10

    Very nice beach restaurant, a bit if the Beaton track, small and expensive menu but expected fir this type of restaurant and fine with Fork 50% off

  • Alan W.1 year ago

    10

    Wonderful food and beautifully presented .The best rice dish I have ever eaten . Great service , great cooking , great value too !

  • Jose P.1 year ago

    10

    Everything was excellent Great food Great service and great View

  • Martim M.1 year ago

    6.0

    The vibe of the restaurant overall is very nice and aesthetic, with Vilamoura's most famous beach right by your side. The fish (we asked for 2 whole pregados) was half half. One fish was extremely dry and clearly left on the grill for far too long, while the other one was perfect. The Acosta Egg entree was also very good. But the service was disappointing considering the price you pay. Exaggerated waiting times whilst we were 1 of 2 tables in the restaurant, lack of inventory, as they last second told us there was only one petit gateux left, 20+ mins waiting for dessert and coffee (in an empty restaurant). Clearly understaffed, not necessarily in terms of quantity but quality. Everyone from the staff was nice, no rudeness, but we felt like a restaurant with this Olivier prestige behind it, should have staff to match their prestige.

  • Bernardo A.1 year ago

    10

    Great atmosphere , amazing location. Food was top quality. One of the newest places to visit Highly recommended.

  • Sílvia B.
    Sílvia B.1 year ago

    10

    Very nice see view and delicious fish

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