ÀCosta by Olivier - Algarve
Bookable on TheFork
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Merian R. • 5 reviews
September 6, 2025
7.5/10
We were here for dinner a Saturday night we ordered some starter's : sapateira, ameijoas. The sapateira was amazing 👏 now the ameijoas, the sauce was green ( I assume too much coriendar and the taste wasn't pleasant at all). the main we ordered the rice at Olivier and although the taste was good, it's more rice and fish, was a bit of a disappointment for the price. The waiter was excellent I have to say, that saved the dinner! I have been to Costa da Caparica and in my opinion the food is much better or I was realy unlucky.
José R. • 142 reviews
September 1, 2025
8.5/10Too loud
Sharon D. • 2 reviews
August 22, 2025
5/10We had a nice dinner for 5 people. The food was good and the view was nice overlooking the dark horizon. We paid by credit card and told the server to charge the card in Euros. And ad Americans we left a generous tip. When I returned to my hotel and was able to read the charge slip they not only charged me in US dollars but added 6% conversion fee. That was just wrong.
André S. • 13 reviews
August 5, 2025
9.5/10The food was amazing!
Ana M. • 56 reviews
July 31, 2025
10/10Great food, view and ambience!
Carlos L. • 9 reviews
June 9, 2025
10/10
Good start with a nice welcome from all the staff. Menu is short but it has all necessary to appreciate local fish dishes. Black cuttlefish rice and Lobster rice were just tasty, well coocked and a nice portion for two. Wines are not cheap but good national variety. To get there by car is the most annoying on a sandy long road (droved by waze). Sure to pay a visit again.
Karen Z. • 2 reviews
April 16, 2025
10/10
Prime location on Falésia beach with ocean views. Tastefully designed. Food super fresh and delicious. Big plus for the open plan kitchen and fresh fish/seafood on display - clean and friendly team. Highlights: fish carpaccio and lobster rice (it comes as a rich portion for 2 persons)
nadia k. • 4 reviews
April 11, 2025
10/10Amazing Experience
Ramangasoavina P. • 3 reviews
November 7, 2024
10/10Excellent cuisine, Great location. Everything is perfect.
Jacky C. • 3 reviews
October 19, 2024
10/10Very tasty food and kind service. Good quality if the food! Thank you.
David M. • 31 reviews
October 19, 2024
10/10Very nice beach restaurant, a bit if the Beaton track, small and expensive menu but expected fir this type of restaurant and fine with Fork 50% off
Alan W. • 5 reviews
October 3, 2024
10/10
Wonderful food and beautifully presented .The best rice dish I have ever eaten . Great service , great cooking , great value too !
Jose P. • 1 review
August 16, 2024
10/10Everything was excellent Great food Great service and great View
Martim M. • 5 reviews
July 28, 2024
6/10
The vibe of the restaurant overall is very nice and aesthetic, with Vilamoura's most famous beach right by your side. The fish (we asked for 2 whole pregados) was half half. One fish was extremely dry and clearly left on the grill for far too long, while the other one was perfect. The Acosta Egg entree was also very good. But the service was disappointing considering the price you pay. Exaggerated waiting times whilst we were 1 of 2 tables in the restaurant, lack of inventory, as they last second told us there was only one petit gateux left, 20+ mins waiting for dessert and coffee (in an empty restaurant). Clearly understaffed, not necessarily in terms of quantity but quality. Everyone from the staff was nice, no rudeness, but we felt like a restaurant with this Olivier prestige behind it, should have staff to match their prestige.
Bernardo A. • 11 reviews
August 3, 2024
10/10Great atmosphere , amazing location. Food was top quality. One of the newest places to visit Highly recommended.
Sílvia B. • 47 reviews
August 1, 2024
10/10Very nice see view and delicious fish
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