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Agriturismo Il Filo di Paglia
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Restaurant menu
Chef Marco Azaghi
Dietary optionsOrganic food, Vegetarian dishes
- Trocchioli al Ragù Bianco di Manzo Cabannino al Cacao
- €18
- Tipica pasta pugliese, simile a uno spaghettone, condito con un ragù bianco dal sapore indimenticabile
- Battolli alla Carbonara di Asparagi o alla Cacio e Pepe Fumé
- €16
- Tipica tagliatella della zona di Uscio, condita con crema di formaggi, asparagi e sfilacci di manzo affumicato
- Tortelli di Erbette di Campo e Ricotta con Crema di Sarazzu e Crumble di Nocciole Tostate
- €16
- Il Sarazzu è una tipica ricotta stagionata ligure
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Reviews
9.5/10
Excellent48 reviews
9.5/10
Food
9.5/10
Service
9.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
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What diners said about this restaurant:
Excellent value for money
Short waiting time
Quiet
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Tripadvisor reviews
101 Tripadvisor Reviews
About this restaurant
How to get there
Via S. Nicolò, 11, 19012 Carro
AutomobileGratuito
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