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Al Borgo Saraceno
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Restaurant menu
Chef Carmine Pantone
Dietary optionsGluten free, Organic food, Vegan dishes, Vegetarian dishes
- Scrigno di burrata
- €12
- pasta fresca ripiena di burrata di Andria accompagnata con pomodorini gialli arancio e rossi semi dry rifinita con cacio ricotta e germogli di origano fresco
- Ragù d'anatra e/o cinghiale allo Sichuan
- €11
- Servito con pasta fresca e speziata con bacca di Sichuan
- Tagliata di Manzo
- €16
- Carne selezionata tra Podolica o Chianina
User photos
+17
photos
Reviews
9.3/10
Excellent157 reviews
9.6/10
Food
9.6/10
Service
8.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
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Tripadvisor reviews
330 Tripadvisor Reviews
About this restaurant
How to get there
Via Fiore, 13, 76014 Spinazzola
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