Al Filo D'Olio Trattoria

Davide V. • 7 reviews

June 19, 2025

10/10

ok... first time in my life I opted for the same restaurant 3 times over a one week holiday. back again to try more seafood delicacies. once again, we left super satisfied and we'll keep this place in our top list. and hopefully be back soon again.

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Davide V. • 7 reviews

June 15, 2025

10/10

our second time in 2 days, we could not help but be back here and have the "crudo" again. plus excellent main courses.

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Davide V. • 7 reviews

June 14, 2025

10/10

the best "crudo" I ever had. and I had many, worldwide. the price is super honest and the quality outstanding. the host manages all the guests by himself and he does a great job. his wife in the kitchen does the magic. dining here is worth a long trip. not to miss.

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Joshua O. • 2 reviews

April 26, 2025

10/10

Great food, lovely ambience and friendly service. A wonderful find!

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Christian R. • 1 review

October 13, 2024

8.5/10

The friendly service and food well made.

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Anthony F. • 2 reviews

June 23, 2024

10/10

Ambiance, Staff, were fantastic, Food was perfect size portions and absolutely delicious. Vino was excellent! The Deserts “to die for”capped off one memorable last evening in Puglia. Grazie Mile

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Katrin B. • 1 review

June 1, 2024

3.5/10

Lobster half raw and mediocre seafood.

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Al Filo D'Olio Trattoria • Owner

🤣🤣 Inizio col dire che si trattava di astice non aragosta, e già questo mi fa capire tante cose. Capisco che si sia molto indispettita del fatto che solo la chela del suo ASTICE sia rimasta leggermente indietro di cottura, e lei essendo incinta lo volevo stracotto, mi sono preso carico del mio errore ho finito la cottura dell'astice e con le mie scuse ho avuto un occhio di riguardo pure sul conto, ma da qui a dire che il pesce non era fresco c'è un abisso, perché la carbonara di tonno che suo marito ha fatto anche la scarpetta e la parte centrale del tonno la più tenera, è quindi si è fresco, piatti unti non so come sia possibile avendo mangiato due primi e un antipasto cotto al forno, ma anche qui ritorno al discorso del aragosta/astice. Mettere una stellina alla cucina equivale a non poter mangiare la pietanza perché immangiabile, voi avete ripulito i piatti ci vuole anche metodo di giudizio ma ripeto essendosi indispettita lei non lo ha usato.

S T L. • 6 reviews

July 30, 2022

10/10

Such a nice place and definitely the best pasta we had in Puglia during our stay! Will hopefully be back!! The waitress was very kind and helpful too, Grazie.

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Anthony R. • 2 reviews

September 25, 2020

9/10

Loved the food. Staff were really attentive. Ravioli with the Bufala and the orange tomatoes was excellent; the rose was fresh and very palatable, the tira misu with pistachio and coconut was very sweet but tasty!

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Iole C. • 17 reviews

July 11, 2020

10/10

We have tried many restaurants in Puglia, in many the food was good but pricy and service was slow. Here everything was excellent! The restaurant itself is cozy and well decorated, portions are generous, you get quality food, friendly staff and fast service. We will certainly come back.

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