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Al Molo Sull' Adda
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Restaurant menu
Last update: September 2024
Dietary optionsOrganic food, Vegetarian dishes
- Ravioli d'anatra alla bergamasca
- €16
- Ripieni d'anatra, amaretti, grana DOP, pane grattato nostrano, zenzero, mascarpone, burro chiarifcato alla savia, fonduta di frana padano DOP stagionato 16 mesi, ristretto di anatra (uova, lattosio, glutine, frutta secca, senape, soia)
- La tiella
- €15
- Riso, patate, cozze, pecorino romano, grana, pomodoro datterino, scalogno- (solfiti, sedano, pesce e i suoi derivati)
- Ravioli neri di pesce al sugo di polpo
- €17
- Ripieno di pesce fresco, mascarpone, noci, amaretti, etta, grana DOP, pane grattato, zenzero, (uova, latticini, glutine, frutta secca, sedano, soia, crostacei, senape, pesce e i suoi derivati) casarecce in crema di pomodoro confit e frutti di mare
User photos
+60
photos
Reviews
8.5/10
Fabulous135 reviews
8.4/10
Food
8.3/10
Service
8.7/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Isabella P. • 13 reviews
June 22, 2024
9/10Great food and great location on Adda river banks
Tripadvisor reviews
560 Tripadvisor Reviews
About this restaurant
How to get there
Via Alzaia, 13, 20056 Trezzo sull'Adda
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