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Menu 2024 - Al Tocco Ristorante
9.9/10
26
Al Tocco Ristorante
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 12, 2024
Chef
Mattia Santiccioli
Type of cuisine
International
Menu degustazione
- Under the tuscan sun
- €65
- 4 portate
- Under the tuscan sun
- €95
- 4 portate con vini abbinat
- Go blind, or go back
- €90
- 6 portate
- Go blind, or go back
- €130
- 6 portate con vini abbinati
Antipasti
- Porro confit
- €19
- Mela, mandorla, tartufo
- Scampo
- €22
- Topinambur, ibisco, nasturzio
- Parfait di fegatini
- €20
- Bignè, rabarbaro, nocciole
- Uovo pochè
- €20
- Basilico, caesar dressing, pelle soffiata
Secondi
- Agnello
- €27
- Olive, pomodoro confit, melanzana affumicata
- Faraona
- €25
- Tartufo, porro, mais
- Ombrina
- €26
- Carote bruciate, koji, radicchio
- Rapa alla milanese
- €23
- Gremolata, champignon, spinaci
Le nostre paste fresche
- Tortello
- €22
- Fumo, panna acida, rosmarino
- Tagliolini
- €22
- Pinoli, burrata, triglia
- Gnocco croccante
- €22
- Beurre blanc di pollo, verza, noci
Risotto di stagione
- Risotto
- €22
- Aglione, chorizo, rucola
Dessert
- Cheesecake
- €10
- Albicocca, dragoncello crumble di biscotto
- Sfoglia di meringa
- €10
- Fragole, pepe rosa, yougurt
- Cappuccino
- €10
- Cioccolato, cookies, riso soffiato
Formaggi
- Selezione di formaggi
- €28
Acqua
- Acqua
- €3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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