Reviews - Alain Llorca
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
JOE MAR C. • 1 review
September 11, 2024
10/10Amazing food with amazing view!
John S. • 1 review
July 18, 2024
10/10The elegant terrace commands a fine view of St Paul de V and surrounding coutntryside. There were three menu options. we chose the Menu du Marche. Original pairings and flavours thoughout. To start, pan fried foie gras came in a scented almond milk mousse on a cherry tartlet. Exceptional and unusual. Then veal filet, served slightly pink, with mini croquette and gravy reduction. Again both seasoning and presentation almost perfect. We avoided the cheese plate as too robust in such hot weather, and followed instead with the red fruit pavlova. The lunch was discretly presented and the bill in line with expectation. We did not explore the wines but feel sure the sommelier would have guided us expertly.
Tron S. • 2 reviews
July 16, 2024
10/10Great location and ambience, great food and perfect service
Russell I. • 38 reviews
June 29, 2024
10/10Excellent food, service and atmosphere on the lovely outdoor terrace made our 41st anniversary memorable. We will definitely be back!
Alexandre Kalil S. • 18 reviews
May 30, 2024
10/10Food was really great, the attention to details was fantastic. The service was impeccable. The view is an extra so try to get a table outside. 10/10.
Analiese M. • 1 review
May 23, 2024
10/10The staff was incredibly welcoming from the moment we drove in to the second we departed. We have never experienced such excellent customer service. THE FOOD! Oh my goodness the food was excellent! This restaurant is a must try!
EKATERINA N. • 4 reviews
March 27, 2024
10/10It was very nice
Elizabeth l. • 51 reviews
January 31, 2024
10/10Michelin stars are hard to get ... for a reason. And it takes much more than stellar food. My dinner at Alain Llorca exemplified how all the necessary elements must work beautifully together to achieve this honor. The food was exquisite, but add the professionalità and kindness of the entire staff, the dining room itself, the gorgeous view, the graceful rhythm of the evening .... it was a delicious concerto. Merci a tous for the splendid experience.
David R. • 4 reviews
August 3, 2022
10/10Excellent meal. 5 course tasting more than enough. The most perfect service ever. Most beautiful view and ambience. Highly recommended if you are in the area. A bit slow - 3 hours and of course price as expected
LAURENT K. • 11 reviews
July 29, 2022
10/10excellent in every way Chef Llorca continues to create the best He should have 3 stars.
daniel B. • 1 review
July 16, 2022
10/10Nice atmosphere with the view over St Paul de Vence, friendly and professional service, but above all amazing food, our favorite destination for many years for Ris de veau
Heinrich S. • 3 reviews
July 9, 2022
10/10Everything was just perfect!
Alanoud A. • 1 review
July 7, 2022
10/10Each plate was like a piece of art and the taste was amazing, I was surprised by the generous portions of each meal. Everyone at the restaurant was very friendly from the Valet to the Chef. I would highly recommend it.
Catherine E. • 2 reviews
June 3, 2022
10/10A truly lovely meal in a fabulous location
Eduardo C. • 9 reviews
May 29, 2022
10/10Great service. Great views. Great food. Valet parking available to make the access simpler.
Jeanne J. • 1 review
May 6, 2022
10/10We had a memorable exquisite experience: amazing cuisine, perfect service and wonderful view!
Jack Shen L. • 6 reviews
April 27, 2022
10/10Excellent food, amazing views and good wine recommendations!
Florence L. • 11 reviews
April 18, 2022
10/10Excellent quality of food and service for a lovely Easter Monday lunch…
Laura A. • 4 reviews
February 19, 2022
10/10From the arrival until the last minute everything was impeccable. The welcoming was warm and polite, the ambiance of the restaurant is cozy yet classy. Le maitre d’hôtel and le chef de rang were paying attention to every small detail. The dishes are full of inspiration and the combination of textures and taste takes you in a culinary journey that you will not forget. The knowledge of the staff is incredible and they are by your side the entire journey. Many compliments to the Chef and the team from the kitchen and all my gratitude to the salle staff. An experience worthwhile and to be done again, for sure.
Thierry R. • 25 reviews
January 15, 2022
9.5/10Excellent !
Khalid A. • 38 reviews
August 15, 2021
10/10Very nice reception when we arrived. Immediately got seated at the table of our choice. Service was very prompt and professional. Food looked and tasted great. Plating was amazing as well. Couldn't have been a better experience!
Kelly S. • 2 reviews
August 5, 2021
5.5/10The food was ok. I was expecting better. The olive bread was delicious but the main meal sea bass was fishy. Strawberry Dessert was the best part. The outdoor dinning was nice, but they should try to do something about the bugs, as I got bit many times
Marek G. • 2 reviews
July 23, 2021
10/10Outstanding food and service! Must see place!
Isabelle I. • 1 review
July 20, 2021
7.5/10The ambience was really lovely. My husband and I got the chef's choice surprise tasting menu, and the tomato water soup was amazing! For me, it was too much food. Also it was very expensive and was over 3 hours long. The setting was very pleasant though. If I were to go back I'd definitely do the a la carte menu instead of the tasting menu, as it was too long and too much for me (my husband agreed it was too much food for him as well).
Amanda S. • 13 reviews
July 20, 2021
7/10Absolutely fabulous location with a terrace overlooking St Paul de Vence and the sea in the far distance. Service was friendly but excellent. We ate here at lunchtime for which there was a market menu, menu du jour and à la carte. I admit to having been disappointed with the choices. I was looking for dishes that were vibrantly fresh on a hot day. Our starters were beautiful but underwhelming. Red mullet and cooked oysters. My main of pigeon defeated me as it came swimming in an incredibly rich reduction atop a galette stuffed with mushroom pate. (I had assumed small quantities of garnish.) it would not have been out of place on a cold autumn day. My husband’s fresh foie gras main was impeccably cooked. Our deserts however were masterpieces. I had a new confection of nougat biscuit topped by a baked peach and accompanied by an apricot ice cream. It absolutely zinged with flavour and was delicious. My husband’s strawberry story was equally good.
Ronny L. • 4 reviews
June 9, 2021
9/10We loved to be at this restaurant. Mr. Llorca is a top chef. All the ingredients are fresh and local
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