What is the average price when eating at Alfio?

If you plan to eat at Alfio, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Alfio?

At Alfio, the chef is Alfred Lageder Paul.

Does Alfio have vegan options on the menu?

Yes, Alfio has been identified as having vegan options on the menu.

Does Alfio have vegetarian options on the menu?

Yes, Alfio has been identified as having vegetarian options on the menu.

Does Alfio have gluten-free options on the menu?

Absolutely, Alfio has been identified as having gluten-free options on the menu.

Does Alfio have organic food options on the menu?

Absolutely, Alfio has been identified as having organic food options on the menu.

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Menu 2024 - Alfio

Strada Gardesana Occidentale 7/A, I-38074, Dro

ItalianAverage price €20

9.1

(512 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Alfred Lageder Paul

Type of cuisine

Pizzeria

All food photos (54)

+50

Starter

Antipasto Rivano: €10.9
Carpaccio di Carne Salda di produzione locale con Trentingrana a scaglie e Rucola. | EN. Local Carne Salada carpaccio with Rocket salad and flakes of Trentingrana cheese.
Carpaccio Vegano: €11.9
Zucchine, Melanzane e Carote fresche scottate alla piastra. Condite con pesto di Rucola fatto in casa e olio Extravergine d’Oliva di nostra produzione. Accompagnato da mostarde.EN. Grilled Zucchini, Eggplant and Carrot with homemade Rocket sald Pesto and Extravergine Olive oil from Riva del Garda. S
Antipasto di Lago Trentino: €15.9
Trota salmonata “en Saor” con Polenta di Storo, Salmerino affumicato, Trota affumicata,Speck di Trota salmonata “Armanini”, Sarda salata su crostone di pane, bocconcini di Trota e Salmerino marinati. | EN. Salmon trout “in Saor” with Polenta from Storo, smoked Arctic Char, Speck of Salmon trout, sal
Antipasto di Mare "Alfio": €17.9
*Capasanta gratinata, insalata di *Polpo tiepida, code di *Gambero in salsa Cocktail,Tris di Affumicati di mare e cocotte di Cozze alla Tarantina. | EN. *Scallop au gratin, lukewarm *Octopus salad, *Shrimps in homemade Cocktail’s sauce, Mussels in Tarantina sauce, Smoked trio of Salmon, Swordfish an
Stria con Lardo e Luganega: €11.9
Focaccia calda al Rosmarino servita con Tagliere di Lardo alle erbette della Val rendena e “Luganega” Trentina stagionata. Antipasto consigliato per due o più persone. | EN. Hot rosemary Focaccia pizza bread served with Lard and seasoned “Lucanica” Sausage. Recommended for at least two people.

Main Course

Pennette ALFIO: €13.9
Pennette Barilla “Selezione Oro” in salsa a base di Pomodoro, Panna e Sugo d’arrosto, con Crudo di Parma, Speck Tirolese e funghi Porcini. Servite e flambate al tavolo in forma di Trentingrana. | EN. Flambéed Pasta into Trentingrana cheese with Tomato sauce, Heavy cream, Parma ham, Speck, Porcino-mu
Spaghetti di Kamut alla Carbonara: €10.9
Ricetta Originale rivisitata: Spaghetti di Kamut (farina biologica di monograno duro ad alta digeribilità di tipo Kamut) con tuorlo d’uovo, Guanciale affumicato, Pecorino Romano e Pepe nero a mulinello. | EN. Original Carbonara recipe: High digestibility Kamut organic flour Spaghetti with Egg, Pecor
Strangolapreti alla Trentina: €8.9
Piatto tipico Trentino: Gnocchi verdi fatti in casa a base di pane e spinaci in Burro fuso,Salvia e Trentingrana. | EN. Typical Trentino dish: homemade green Gnocchi made of Bread and Spinach with Butter,Sage and Grana Padano cheese sauce.
Strigoli al frutti di mare in crosta: €16.9
Pasta fresca di Grano duro con Cozze, Vongole, *Scampi, *Calamari e *Gamberoni in salsa al Pomodoro leggermente piccante, cotta e servita in Crosta di pane. | EN. Homemade pasta with Mussels, Clams, *Shrimps, *Prawns, and *Squid with light spicy Tomato sauce served en Cocotte with Pizza bread on top
Linguine di farro alle Sarde di lago: €12.9
Linguine Felicetti di Farro (farina di monograno duro biologico, ad alta digeribilità, tipo Farro Dicoccum -Italia e Canada- e acqua delle Dolomiti) con Sarde di Lago, pane raffermo, Pomodorini ed Olio Extravergine d’Oliva di Riva del Garda. | EN. High digestibility Spelt organic flour Pasta with la

Dessert

Strudel di mele trentine: €4.9
Tiramisú della casa: €4.9
Millefoglie con crema chantilly e fragole: €4.9

Drinks

Bottle of water: €2.8
Half a bottle of water: €1.4
Coffee: €1.1

Frequently Asked Questions

Alfio

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