Who is the chef at Allard?

At Allard, the chef is Lisa Desforges.

What is the average price when eating at Allard?

If you plan to eat at Allard, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Allard

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 20, 2025

Chef

Lisa Desforges

Type of cuisine

French

All food photos (52)

Starter

Fernande Allard’s traditional frog legs from Notre-Dame-de-Monts: €32
Snails in their shell (12): €28
Arnaud Nicolas pâté en croûte, pickles: €28

Main Course

Roasted sea bass, cabbage leaves, civet sauce: €50
Pan-seared veal sweetbread, tender celeriac and black truffle: €58
Seared beef tenderloin, peppered sauce: €54
Duck from Challans with olives: €110
For 2

Dessert

Chocolate profiteroles: €14
Rum savarin, lightly whipped Chantilly: €14

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