Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 26, 2024
Chef
Lisa Desforges
Type of cuisine
French
All food photos (46)
+42
Starter
Fernande Allard’s traditional frog legs from Notre-Dame-de-Monts
€38
Snails in their shell (12)
€28
Arnaud Nicolas pâté en croûte, pickles
€28
Main Course
Roasted sea bass, cabbage leaves, civet sauce
€50
Pan-seared veal sweetbread parsnip and black trumpets, mustard jus
€56
Seared beef tenderloin, peppered sauce
€54
Duck from Challans with olives
€110
For 2
Dessert
Chocolate profiteroles
€14
Rum savarin, lightly whipped Chantilly
€14
Frequently Asked Questions
If you plan to eat at Allard, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Allard, the chef is Lisa Desforges.
Allard
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