Reviews - Amalia Restaurant
Reviews
9.7of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
jean louis f. • 2 reviews
May 10, 2025
9.5/10Exceptional care and service. Truly unique commitment.
Bernadette c. • 1 review
April 27, 2025
10/10excellente cuisine novatrice. service impeccable
David L. • 2 reviews
April 24, 2025
10/10We visited on a short trip to Paris to celebrate our 10year wedding anniversary. I found Amália through the Fork app as it mentioned they were willing to adjust their menu for allergens. My wife is a coeliac and and unfortunately not many restaurants of this quality are willing to alter their menus! Fortunately for us Amalia are one of the few and we were excited to visit especially with the previous reviews which were excellent and also the fantastic images on their socials. Our expectations were high and were thoroughly met! We were welcomed and enjoyed the relaxing atmosphere and being able to glimpse into the kitchen as the chefs prepared the food. The flavours and variety were excellent and I particularly enjoyed the Veal Tartare and the Black Garlic petit dessert which were outstanding. Service was excellent and it was great to have some of the courses delivered by the chefs themselves; Cecilia and Eugenio who also had time to chat. Would love to go back if ever in Paris again!
Ramon I. • 1 review
March 28, 2025
6.5/10The taste was average, nothing extraordinary. Quite overpriced for the quality of the experience. I would not go back.
Bryan S. • 9 reviews
February 2, 2025
10/10Amazing. All of it. I know I should write more But it was so good I am without words.
Maria C. • 1 review
January 24, 2025
10/10The food is excellent and service as well. Highly recommend it!
Brian C. • 1 review
January 19, 2025
10/10Amalia, is run by duo of Eugenio Anfuso and Cecilia Spurio, this French-Italian restaurant is barely eight months old. Eugenio's the head chef in the kitchen, Cecilia makes the desserts, and both boast pedigrees from three-star Michelin restuarants. I opted for the 8-course tasting menu with wine pairings, and let me tell you, it was a symphony of flavor. Each dish was a masterpiece, both visually and on the palate. Scallop gnocchi with pancetta that melted in your mouth, king crab risotto with the unexpected sweetness of coconut, foie gras pasta that was pure decadence. Cecilia is a magician with the desserts. Federico, the young sommelier and waiter was passionate about the food and wine. His pairings were spot-on, enhancing every bite. Amalia is more than just a meal - it's an experience. Romantic, intimate, and bursting with culinary creativity. This place is destined for greatness. One Michelin star or maybe two are coming.
Yevhenii S. • 4 reviews
January 5, 2025
10/10The best service and food. The taste was unbelievable and mind blowing.
Mo B. • 2 reviews
January 5, 2025
10/10
Fantastic food, great service, awesome ambiance, amazing sommelier.
Liz S. • 1 review
December 8, 2024
10/10Delicious and wonderfully attentive
Anthony C. • 1 review
September 15, 2024
10/10The food and wine pairings were both exceptional. The staff was professional, attentive, and friendly. Every aspect of the evening was excellent. (The pasta was just a little too al dente for my taste.)
Kevin O. • 1 review
July 25, 2024
9.5/10Fine dining quality food and very good service at a reasonable price. Great value! Some of the dishes were truly unique, with a couple of amuses delivering explosive flavors that were delightful. We also found the gnocchi and spider crab dishes unique and exquisite. That said, the spider crab dish at AT is better.
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