Amalia Restaurant

jean louis f. • 2 reviews

May 10, 2025

9.5/10

Exceptional care and service. Truly unique commitment.

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Bernadette c. • 1 review

April 27, 2025

10/10

excellente cuisine novatrice. service impeccable

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David L. • 2 reviews

April 24, 2025

10/10

We visited on a short trip to Paris to celebrate our 10year wedding anniversary. I found Amália through the Fork app as it mentioned they were willing to adjust their menu for allergens. My wife is a coeliac and and unfortunately not many restaurants of this quality are willing to alter their menus! Fortunately for us Amalia are one of the few and we were excited to visit especially with the previous reviews which were excellent and also the fantastic images on their socials. Our expectations were high and were thoroughly met! We were welcomed and enjoyed the relaxing atmosphere and being able to glimpse into the kitchen as the chefs prepared the food. The flavours and variety were excellent and I particularly enjoyed the Veal Tartare and the Black Garlic petit dessert which were outstanding. Service was excellent and it was great to have some of the courses delivered by the chefs themselves; Cecilia and Eugenio who also had time to chat. Would love to go back if ever in Paris again!

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Ramon I. • 1 review

March 28, 2025

6.5/10

The taste was average, nothing extraordinary. Quite overpriced for the quality of the experience. I would not go back.

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Bryan S. • 9 reviews

February 2, 2025

10/10

Amazing. All of it. I know I should write more But it was so good I am without words.

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Maria C. • 1 review

January 24, 2025

10/10

The food is excellent and service as well. Highly recommend it!

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Brian C. • 1 review

January 19, 2025

10/10

Amalia, is run by duo of Eugenio Anfuso and Cecilia Spurio, this French-Italian restaurant is barely eight months old. Eugenio's the head chef in the kitchen, Cecilia makes the desserts, and both boast pedigrees from three-star Michelin restuarants. I opted for the 8-course tasting menu with wine pairings, and let me tell you, it was a symphony of flavor. Each dish was a masterpiece, both visually and on the palate. Scallop gnocchi with pancetta that melted in your mouth, king crab risotto with the unexpected sweetness of coconut, foie gras pasta that was pure decadence. Cecilia is a magician with the desserts. Federico, the young sommelier and waiter was passionate about the food and wine. His pairings were spot-on, enhancing every bite. Amalia is more than just a meal - it's an experience. Romantic, intimate, and bursting with culinary creativity. This place is destined for greatness. One Michelin star or maybe two are coming.

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Yevhenii S. • 4 reviews

January 5, 2025

10/10

The best service and food. The taste was unbelievable and mind blowing.

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Mo B. • 3 reviews

January 5, 2025

10/10

Fantastic food, great service, awesome ambiance, amazing sommelier.

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Liz S. • 1 review

December 8, 2024

10/10

Delicious and wonderfully attentive

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Anthony C. • 1 review

September 15, 2024

10/10

The food and wine pairings were both exceptional. The staff was professional, attentive, and friendly. Every aspect of the evening was excellent. (The pasta was just a little too al dente for my taste.)

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Kevin O. • 1 review

July 25, 2024

9.5/10

Fine dining quality food and very good service at a reasonable price. Great value! Some of the dishes were truly unique, with a couple of amuses delivering explosive flavors that were delightful. We also found the gnocchi and spider crab dishes unique and exquisite. That said, the spider crab dish at AT is better.

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