What is the average price when eating at Amara Restaurant?

If you plan to eat at Amara Restaurant, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Amara Restaurant?

At Amara Restaurant, the chef is Nelson Candeias.

Menu 2026 - Amara Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 3, 2025

Chef

Nelson Candeias

Type of cuisine

Mediterranean

Menu photos (3)

All food photos (93)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Mains

Foie Gras Ganache with Beetroot Textures, served with Toasted Brioche
Citrus Marinated Mackerel, Avocado Purée, Cucumber Pickle and a Granny Smith and Celery Sauce
Seared Scallops, Caramelized Shallot Purée, Prosciutto and Sparkling Wine Beurre Blanc
Mushroom and Ginger Dumplings, Mushroom Purée, Iberian Prosciutto, Wasabi Foam and Ham Hock Broth
Topinambur Soup with Truffle Oil and Mushroom Tartlet
Roasted Butternut Squash with Ricotta Tortellini and a Sparkling Wine Beurre Blanc
Grilled Courgette, Quinoa and a Roasted Fresh Yeast Sauce
Seared Monkfish, Roasted Leek, Celeriac Purée, Broad Beans and a Romaine Lettuce Sauc
Poached Sea Bream, served with White Asparagus, Roasted Cherry Tomatoes, Coriander Emulsion and a Clam Sauce
Crab Risotto, Steamed Turbot, Prawn and a Coriander Emulsion
Seared Corvina, Courgette Purée, Green Asparagus, Confit Potato and Dashi Sauce
Pork Shoulder Braised in Red Wine, Celeriac Foam with Truffle Sautéed Mushrooms and a Red Wine Sauce
Seared Guinea Fowl Breast, Caramelised Tupinambor Purée, Potato Pavé, Fermented Garlic Emulsion and a Cider and Fermented Garlic Sauce
Roasted Lamb Loin, Pumpkin and Goat Cheese Cannelloni, Bulgur and Vegetable Risotto, Lamb Sauce
Grilled Black Angus Sirloin, Pumpkin Purée, Potato Dumplings and a Bearnaise Sauce

Desserts

Coconut Mousse with Chocolate Ice Cream
Rice Pudding, Miso Caramel, Ginger Syrup and Cinnamon Ice Cream
Salted Caramel Tart, Crumble and Coffee Ice Cream
Raspberry and Tarragon Pavlova
Selection of Portuguese Cheeses

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