Who is the chef at Amiro Restaurant?

At Amiro Restaurant, the chef is Gianluca Cicco.

Does Amiro Restaurant have special offers currently on the menu?

Yes, Amiro Restaurant is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Amiro Restaurant?

If you plan to eat at Amiro Restaurant, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Amiro Restaurant have vegetarian options on the menu?

Yes, Amiro Restaurant has been identified as having vegetarian options on the menu.

Does Amiro Restaurant have gluten-free options on the menu?

Absolutely, Amiro Restaurant has been identified as having gluten-free options on the menu.

Menu 2025 - Amiro Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Chef

Gianluca Cicco

Type of cuisine

Campano

All food photos (495)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Seabass carpaccio: €17
with pear concasse and goat cheese
Stuffed squid: €16
with champignon mushrooms, sautéed mushrooms, truffle mayo
Vitello cbt: €16
Slow-cooked veal, tuna tartare and tonnata sauce
Artichoke: €15
with egg , fondue cheese and truffle
Mozzarella from Aversa: €9
mozzarella
Caprese salad: €12
mozzarella basil pomodoro

Started to share

Chicken lollipops 4pz: €12
with spicy mayo
Pumpking rocher: €10
with fondue and crunchy spicy mayo
" Scarpetta " with Neapolitan Ragù: €12
Potatoes bonbons: €10
with fondue cheese and guanciale powder
Pranko- crusted prawn: €12
with pomegranade and guanciale powder
Tris of tartare: €18
tuna, sea bream, prawns

Pasta

Savoy cabbage risotto: €22
slow cooked Casertano suckling pig and brown srtock
Cacio & Pepe Spaghetti: €28
cacio cheese, black pepper with prawns and truffle
Spghetti with tomato and basil: €12
Spaghetti with clams: €20
and prasley podwer
Gnocchetti with pumpkin: €16
with mussels and pecorino
Fusillone Roma 3.0: €16
with Carbonara, Gricia, and Amatriciana sauce.
Mezzo pacchero with Neapolitan Ragu: €16

Main Courses

Braised suckling pig: €20
served with mashed potatoes
Fried Cod: €22
served with sauteed friarielli and lemon mayo
Fried prawns and calamari: €20
Entrecote steak: €24
with rocket, shaving parmesan cheese, cherry tomatoes
Braised beef in red wine: €22
with chestnuts and Jerusalem artichoke purée

Pudding

Deconstructed cannoli: €8
Cheesecake: €8
with topping : pistachio, chocolate, berries
Babbà Napoletano: €8
Molten chocolate cake: €9
with milk chocolate and berries
Seasonal fruit tart: €7
Tiramisu: €8
coffee, mascarpone cream and cocoa powder

Drink list

coke, coke zero, fanta, sprite: €4
still water , sparkling water: €3.5
kozel beer (cl 0,30): €5
Birra st benoît ambrée (cl 0,50): €8
st benoit ambree beer (cl 0.30): €5
st benoit ambree beer (cl 0,50): €8
Barrique-aged grappa: €5
white distillate Grappa: €5
limoncello / meloncello: €4
Bitters and liquorice liqueur: €4
coffee: €2

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