How is the atmoshpere rated at Animus Osteria?

The atmosphere at Animus Osteria is rated 9.2/10 by TheFork users.

How is the service rated at Animus Osteria?

The service at Animus Osteria is rated 9.3/10 by TheFork users.

How is the quality of the cuisine rated at Animus Osteria?

The quality of the food at Animus Osteria is rated 9.5/10 by TheFork users.

How is the waiting time rated at Animus Osteria?

The waiting time at Animus Osteria is rated 7.7/10 by TheFork users.

How is the noise level rated at Animus Osteria?

The noise level at Animus Osteria is rated 8.8/10 by TheFork users.

Reviews - Animus Osteria

Name: Animus Osteria
Address: Via Giuseppe Tropeano, 20, Napoli, 80131, Italy
Price range: €24 (Prices have been provided by the restaurant)
Rating: 9.1

Reviews

9.1/10

Excellent

382 reviews

Food

9.3

Service

9.1

Ambience

8.9

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

Scott T.10 months ago
9.5
This is a hidden gem a short taxi ride from city center and well worth it. The fresh ingredients, pleasant service (the owners) and the perfectly cooked dishes. The pasta was cooked perfectly. Something as simple as pasta can be over or under cooked, and Animus Osteria did it perfectly. I highly recommend Animus Osteria.
Animus Osteria
See you soon! Thank’s🙏🏻
Ellen E.1 year ago
10
Always a pleasant experience to dine here at Animus. From the kind welcome to the innovative cooking. Such a great restaurant tucked away in Rione Alto. Dedicated people with a big heart for local traditions and a playful mind for innovation. I always choose the chef's recommendation and have been more than satisfied every time. Both food and wine is very reasonably prices. We will be back :)
Giuseppe V.2 years ago
10
Okay
Ellen E.2 years ago
10
First, but not last visit here! A new neighborhood restaurant with ambition to serve classic dishes with a personal touch. Very pleasant service by Simone and Stefano. Sorry, I didn’t get the name of the chef - but my greatest recommendations to him as well. See you soon again!