Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marcello Pesce
Type of cuisine
Campano
Menu photos (5)
All food photos (86)
Antipasto
Carpaccio di Manzo
€18
Beef carpaccio
Mozzarella di Bufala con verdure grigliate
€14
Buffalo mozzarella with grilled vegetables
Polpetta di Melanzana
€11
Aubergine meatball
Bucatini al sugo di coniglio
€13
Pasta con sugo di coniglio all' ischiatana
Tagliere di salumi e formaggi
€17
Tagliere con pancetta,bresaola,culatta,salame affumicato,provolone del monaco, caprino e pecorino
Portata principale
Pennone rigato al sugo di coniglio
€13
Pennone rigato with rabbit sauce
Gnocchi di patate con pomodori secchi, crema di melanzana, ricotta salata
€14
Potato gnocchi with dried tomatoes, aubergine cream, salted ricotta
Linguina alla Nerano
€13
Linguina alla Nerano
Lombata Bovina Scozzese Igp
€8
prezzo all'etto
Scottona Prussiana Gourmet
€6
prezzo all'etto
Cuberoll Angus
€8
prezzo all'etto
Tagliata di cuberoll Angus con scaglie di parmigiano rucola e pomodorini
€25
Rigatone alla Genovese
€14
Coniglio all' Ischitana
€48
Pappardella al ragù di Cinghiale
€17
Dessert
Tiramisú
€6
Delizia al limone
€6
Caprese alla pera
€6
Drinks
Bottle of water
€2.5
Coffee
€1.5
Frequently Asked Questions
At Antica Fornace, the chef is Marcello Pesce.
Yes, Antica Fornace is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Antica Fornace, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Antica Fornace has been identified as having vegan options on the menu.
Yes, Antica Fornace has been identified as having vegetarian options on the menu.
Absolutely, Antica Fornace has been identified as having gluten-free options on the menu.
Book a table
For free
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