Thorsten R.7 months ago

10

Combination of everything

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Marie K.7 months ago

9.5

From the outside the restaurant is unassuming but once inside the views are breathtaking. The staff was friendly and helpful since we didn’t speak much Italian. The food was incredible! The flavor combinations were delicious and all the ingredients were fresh.

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Raphael B.7 months ago

9.0

Perfect for the sunset

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Gavin S.8 months ago

10

Such a find a real foodie place with very attentive service - well worth taking time to visit this restaurant that could well become a must book place

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Antonella D.8 months ago

9.5

Great food and very generous portions!

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Gian Michele B.10 months ago

9.5

Great food and great location, highly recommended

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G J.10 months ago

6.0

The Venue: interior is is outdated with fake wooden tables. Very loud ‘80 pop music not suitable for a restaurant. You sit inside but when they open the Windows there is a Nice vieuw but also a lot of noice from the road. The food: decent but average. The rabit portion was a bit small. Price: food correct , “ Coperto”charge of € 3,5 higher then comparable and they put your plate on the naked table, No table cloth. Coffee €2 higher then comparable.

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James S.1 year ago

9.5

The food was outstanding and the staff were really nice

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Sofia G.1 year ago

9.5

Good food in the mountains of Casamicciola

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Fred H.2 years ago

10

Alexander and staff were great! Cute restaurant with good view and great food!

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Tim B.2 years ago

8.0

Very overall great place from food to service, the risotto was one of the best I ever had, meat cooked well and nice atmosphere

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Giuseppe D.more than 2 years

8.0

A dinner with friends to remember. The tipical rabbit is a good quantity but it is not a whole rabbit as mentioned on the menu. The bread is below average for Italian dining standards and service had a few little flaws. But beyond this we could not complain at all. Being in Ischia, the price/quality ratio was great. The eggplant meatballs were worth the visit, with a flavour kick given by raisins. The complementary focaccia and fried pork nuggets offered by the chef were delicious. We probably expected more from the rabbit, as it is the signature dish of the island, but it was still great and the sauce deserved a scarpetta.

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