Reviews - Antica Fornace

Gian Michele B. • 3 reviews

June 25, 2025

9.5/10

Great food and great location, highly recommended

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G J. • 1 review

June 7, 2025

6/10

The Venue: interior is is outdated with fake wooden tables. Very loud ‘80 pop music not suitable for a restaurant. You sit inside but when they open the Windows there is a Nice vieuw but also a lot of noice from the road. The food: decent but average. The rabit portion was a bit small. Price: food correct , “ Coperto”charge of € 3,5 higher then comparable and they put your plate on the naked table, No table cloth. Coffee €2 higher then comparable.

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James S. • 3 reviews

April 25, 2025

9.5/10

The food was outstanding and the staff were really nice

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Sofia G. • 2 reviews

July 7, 2024

9.5/10

Good food in the mountains of Casamicciola

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Fred H. • 1 review

September 19, 2023

10/10

Alexander and staff were great! Cute restaurant with good view and great food!

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Tim B. • 1 review

August 15, 2023

8/10

Very overall great place from food to service, the risotto was one of the best I ever had, meat cooked well and nice atmosphere

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Giuseppe D. • 7 reviews

August 12, 2022

8/10

A dinner with friends to remember. The tipical rabbit is a good quantity but it is not a whole rabbit as mentioned on the menu. The bread is below average for Italian dining standards and service had a few little flaws. But beyond this we could not complain at all. Being in Ischia, the price/quality ratio was great. The eggplant meatballs were worth the visit, with a flavour kick given by raisins. The complementary focaccia and fried pork nuggets offered by the chef were delicious. We probably expected more from the rabbit, as it is the signature dish of the island, but it was still great and the sauce deserved a scarpetta.

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