Who is the chef at Aqua Restaurant?

At Aqua Restaurant, the chef is Francesco Cacciapaglia.

What is the average price when eating at Aqua Restaurant?

If you plan to eat at Aqua Restaurant, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Aqua Restaurant have vegan options on the menu?

Yes, Aqua Restaurant has been identified as having vegan options on the menu.

Does Aqua Restaurant have vegetarian options on the menu?

Yes, Aqua Restaurant has been identified as having vegetarian options on the menu.

Does Aqua Restaurant have gluten-free options on the menu?

Absolutely, Aqua Restaurant has been identified as having gluten-free options on the menu.

Does Aqua Restaurant have dairy-free options on the menu?

Absolutely, Aqua Restaurant has been identified as having dairy-free options on the menu.

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Menu 2025 - Aqua Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Cacciapaglia

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (110)

Starter

Roasted octopus tentacles on potato cream, red onion,semi-dried cherry tomatoes and olive: €18
Beef tartare, with endive, pumpkin and onion, focaccia and fir sprout butter: €15
Scabbard fish au gratin on crusco pepper crunch, pioppini-mushrooms in oil, julienne of celeriac in osmosis and wild garlic mayonnaise: €16
Seared tuna, leeks, rapé egg yolk, lemon chutney, parsley cream and bread chips: €18
Tartar di ricciola, su insalatina di zucchine, macco di fave, mandorle tostate e chips di pane urpaarl: €19

Pasta

Paccheri allo scoglio macchiati al pomodoro: €19
Risotto all’aglio tostato e parmigiano con tartar di gamberi al lime: €19
Spaghetti alle vongole veraci con pane fritto alle acciughe: €18
Pappardelle di semola ragù di rombo, pomodorini gialli, pistacchio e limone candito: €18
Ravioli con farina di segale ripieni con ricotta, spinaci e aglio orsino su fonduta di malga: €17

Main Course

Catch of the day with seasonal vegetables: €28
Mixed fried seafood: €28
Duck breast on braised radicchio, roasted beetroot and cranberry sauce: €28
Fish terrine in cabbage leaves, fennel with citrus fruits, dried tomatoes and Vichyssoise foam: €26

Dessert

Tiramisù: €9
“SporcaMuss”puff pastry, lemon custard and peach compote: €9
Grape sorbet with citrus fruit pears, corn crumble and creamy with cream: €9
Fir sprouts ice cream, cocoa crumble, raspberry compote and cheesecake cream: €9

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