Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincenzo Cucolo
Type of cuisine
Campano
Menu photos (8)
All food photos (70)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
No availability currently
Permanent TheFork offer
No availability currently
No availability currently
Percorsi Degustazione (dettagli nella sezione "menu fissi")
Optimum Coquae
«il meglio dello chef»
Parmenide
«sempre guardando verso i raggi del sole»
Zenone
«διαλεκτική»....arte dell’argomentare»
Senofane
«...gli uomini trovano a poco a poco il meglio»
Cum libera manu coqui auctoris
«con la mano libera dello chef autore»
Leccornie
Selezione di salumi
Selezione di formaggi
Frequently Asked Questions
If you plan to eat at Aquadulcis, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Aquadulcis, the chef is Vincenzo Cucolo.
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