How is Archisa rated?

Archisa is rated 9.3/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.3/10 Service: 9.2/10 Atmosphere: 9.4/10

Can I reserve at Archisa right now?

Yes, Archisa has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

Does Archisa have special offers currently?

Yes, Archisa is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What type of cuisine is served at Archisa?

Archisa is identified as offering italian cuisine.

Yes, Archisa has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does Archisa have a terrace?

Yes, Archisa has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Does Archisa offer private dining options?

Yes, Archisa has been identified as offering private dining options.

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Archisa

Name: Archisa
Address: Via Archisa, 28, Farigliano, I-12060, Italy
Price range: €45 (Prices have been provided by the restaurant)
Rating: 9.3

For You

Restaurant menu

Menu photo6 photos

Food photo232 photos

Type of cuisinePiemontese

Average price€45

Il Gnocchi

€15

Gnocchi di Seiras e nocciole, burro Occelli e salvia

Il plin

€17

Plin tre arrosti (vitello, maiale, coniglio) al fondo bruno

Il Tajarin

€15

Tajarin 30 tuorli con ragù di salsiccia

Bookable on TheFork

Menù di Pasquetta€45 per guest

Available on Apr 21

Reviews

9.3
of 10

Excellent

1101 reviews

Ambience

9.4

Food

9.3

Service

9.2

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Denni D. • 6 reviews
December 25, 2022
10/10
We really enjoyed the beautiful ambiance, friendly and attentive staff and excellent meal on Christmas Day. It was a leisurely day and meal! The food quality was excellent and the portions, generous. Many courses…we enjoyed every dish and will return!

F V. • 1 review
May 5, 2022
10/10
Recommended by locals we ate in this charming restaurant, with excellent service, delicious fine Italian dining, just a little different which was very nice!

Estee c. • 32 reviews
May 1, 2021
7.5/10
+2
cosy place and decent food with good portion size but on the pricer size

J J. • 9 reviews
August 12, 2020
9/10
Saw Archisa had some great reviews and from the experience I had they were spot-on. The food was really really great and the wine excellent. Service was excellent and the prices also. Starter for the scallops was €18 which may seem high but they were worth it. Mains were between €13-€20 and for the quality and portion size this was exceptional value. In a nutshell, if you want to have some great down to earth Italian food then you need to visit here...

Andrea A. • 47 reviews
July 11, 2020
9.5/10
The best

- -. • 1 review
November 5, 2017
10/10
This is a great place: surroundings and view, atmosphere inside, food and service - all these are at high level. Thanks to the restraunt's team for the very positive experience.

- -. • 1 review
September 22, 2017
10/10
Perfect menue, really good atmosphere

Tripadvisor reviews

Tripadvisor

276 reviews

Location

Via Archisa, 28, I-12060 Farigliano

No trasporti pubblici, Cercaci su Google o Waze

Parking available inside the propriety and on the perimeter of the restaurant

Awards & Certifications

One of our top-rated trendy and gourmet restaurants on TheFork.

More details

About this restaurant

ACCOGLIENZA - Nella provincia di Cuneo, più precisamente a Farigliano, in via Archisa, sorge il Ristorante Archisa Hostaria. Un ambiente cordiale ed accogliente, dove si respira una calda atmosfera familiare. GOURMET - Il locale propone un menù ampio e vario, con piatti preparati seguendo le rice...

Frequently Asked Questions

Archisa is rated 9.3/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.3/10
- Service: 9.2/10
- Atmosphere: 9.4/10

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Archisa

For You

Restaurant menu

Bookable on TheFork