Reviews - Atelier Maître Albert
Reviews
9.2/10
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All reviews
10
Imagine a blustery march day, turn away from the Seine & find a cozy harbor with a welcoming fireplace rescued from some medieval chateau. The friendly service matches the warm welcome. Appetizer of asparagus two ways was beautifully plated & delicous. The main course of duck breast was as fine as I’ve ever had. Perfectly cooked to a rosey pink. I’d. Like to come back on a warm day when the stone walls would bring down the heat just as the protected from the bluster. I’ ll certainly return.
8.0
Dinner was good but paper napkins was a no go for us. Could not believe paper napkins. Had ribeye for two and it was a little chewey but service was spot on and wine selection was very good. All in all good but not great. Paper napkins, REALLY!
10
We were greeted by such nice people and the ambiance was outstanding. The food was great and our waitress was very sweet
7.0
The food was only average, but the service made up for it. We picked this place at random, and it was not exactly a culinary highlight, but nor was it awful. The salad was fresh, the fries were tasty - the meat was tough.
10
Lovely meal
10
Have eaten here many times over the years and it is always special. We have also sent friends and they also love it. The service is perfectly professional and ambiance romantic. This trip we shared the ribeye steak for 2 and it was cooked to perfection. I love the hot salted plate that they bring just before the cut steak is served. Sides also excellent. Delicious potatoes, 2 ways and a very fresh green salad.
10
+1WOW! Chief and his team are independent and amazing. Food and service are amazing, the smells and ambience are relaxed making the experience even more memorable. Food...can't fault, duck, fish through to the choc/sorbet great balance and filling. Thank you🙏🏼
10
When visiting a restaurant, I believe it’s about: food, service, and ambiance — in that order. The dinner we had last night was scored 10/10 in all three categories. First the food. I had Grilled Veal Loin as my entree. It was perfectly prepared, succulent and tender. My wife’s main was as well. We shared scallops as an appetizer and they, too, were impeccable. We paired it with a Merlot driven bottle of red wine from Bordeaux. Perfect. Second, the service. The staff worked flawlessly as a team and the head waiter was humorous, thoughtful, and friendly. Service was crisp, but not rushed. Again perfect. Third, ambiance. The décor was simple, contemporary farmhouse. Colors were muted grays and browns. There was plenty of room between tables (one of my pet peeves are layouts that are tight,— with not enough move to relax.). The meats were displayed as they were being roasted. The smell permeated the restaurant and added to the effect. Again, perfect. Would I return? Yea
10
Food was incredible! We enjoyed everything from appetizers to dessert.
7.5
I didn' understand, why this restaurant is in Michelin guide. Food is good, but not at high level. At home I can prepare food even better.
10
Food, presentation and service. The restaurant stood for all the rest we tried during our week long trip to Paris/Strasbourg.
9.0
Service and ambience is very nice. Food and wine are much overpriced!
10
Very nice ambience in the “fireplace” dining space. Lively noise level when all tables were occupied, terrific profession and friendly waitstaff, food quality was outstanding.
10
A gorgeous Dining room- delicious fare expertly prepared - thoughtful service. Two weeks into our month in Paris, the best so far
8.0
Service was friendly, attentive, and professional. My starter was pan-seared scallops served over a celery-leek combo, with truffle vinaigrette. The warm shellfish were perfectly cooked, but the cold vegetable accompaniment did not suit my tastes. My partner's chicken was delicious, as was my pork dish, although the chop could have been trimmed of fat. There was a nice selection of wines by the glass and, of course, many styles of wine sold by the bottle.
10
Fantastic dining experience that I recommend without hesitation. Our waitress didn’t speak great English but made sure everything was to our satisfaction. We all had meat dishes that were absolutely delectable.
10
We are visiting Paris again last year we came for a memorable lunch and we came back again this year. It is a quiet and very comfortabe setting with absolutely delicious sélections.
6.5
Too busy for the amount of staff. Our waiter did not have enough backup staff. Food was not as good as expected from a named restaurant. Was very disappointed.
10
Great, friendly service from our lovely waiter who talked us through the menu. The food was fantastic and we enjoyed the ambience of the open kitchen and being able to watch our food cooking! The only downside was having to order a dessert at the same time as the main course but all of the food was delicious.
6.0
Food was good, but we were rushed through the dinner from the moment we came to the moment we left, leaving us with a stressfull experience.
10
Lively space, beautiful decor, great food!
10
The staff were great , the food delicious and the atmosphere calm and relaxing. Excellent value
10
Overall, the restaurant was excellent. This was our first Michelin star restaurant in Paris and we were not disappointed. The food was prepared properly but perhaps just a little bit under salted. I will say, though that due to that the natural flavors of each component of the dishes we had were very elevated. The service was fantastic as was the ambience of the restaurant. Five stars highly recommend.!
10
Wonderful dinner atmosphere, delicious food for family dinner before leaving Paris !
7.0
The service was excellent and we enjoyed great attention from Naria during the entire meal. The food was quite good; however, as our one "special" meal in Paris, we felt like the entire evening was a bit Americanized. The chicken was cooked to perfection but we did not feel that anything was redefined for us. The best thing we ate during the evening was the starter of asparagus with pollock. It felt very different and unexpected. The restaurant was lovely but the ambience did feel like something we would see in New York or Las Vegas. All in all, we would go back but we would look for something elsewhere that felt more Parisienne for a unique evening. Naria also suggested a lovely bottle of wine which was perfect.
10
The staff was attentive, kind, and knowledge. The food was some of the best I’ve had in my life. Simple ingredients done at the highest level. Will hopefully be back next time I’m in Paris
10
Our waitress treated our large group of nine with outmost care and the food was delightful. All of the staff was kind, but I sincerely appreciated her help the most.
9.0
Food was impeccable. Service was a little bit slow, but the weight staff was charming. Place doesn’t have very good air conditioning so got kinda hot in there. Again - awesome food made it worth it.
10
+2Exceptional evening with superb service and attention to detail! Must visit while in Paris!
10
Really enjoyed our dinner here. the duck was wonderful as were all of the other dishes. The service was excellent and the setting was lovely, quiet and comfortable. Good value. Highly recommend.
10
The spit-fired concept was outstanding. All of the sides, but especially the turnips, were incredibly delicious. 10/10 in our book!
10
Delicious food and very kind service.
10
The food and service were outstanding. It was one of the best meals I've ever had.
10
The food was excellent and the environment was exceptional
10
Friendly staff. Presentation of dishes and a very delicious meal!
10
Excellent everything
10
Service was fantastic and the food was unbelievably delicious! I highly recommend!
10
Nice food, fantastic wine by the glass selection. Perfect lunch.
10
The ambience and attentiveness of the staff
10
Our server was delightful. Warm and welcoming. The food was delicious. Well curated wine list. A memorable evening.
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