Menu 2025 - Au Bascou
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (27)
Starter
- Foie gras de canard
- €21
- Pimientos del piquillo farcis à la brandade de morue
- €11
- Chipirons au piment d’Espelette
- €13
Main Course
- Cabillaud au chorizo, et ses légumes du moment
- €24
- Axoa de veau, comme à Espelette, pommes de terre
- €22
- Suprême de volaille, polenta crémeuse
- €23
Fromage
- Ardi gasna et sa confiture de cerise
- €10
Dessert
- Millefeuille à la vanille
- €11
- Tourtière pommes pruneaux, glace armagnac
- €10
Drinks
- Coffee
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.