Au Bascou
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
François-Xavier M. • 14 reviews
December 17, 2024
10/10We spent a great evening at Bascou focusing on what mattered most: superb food and wine. The “lièvre à la royale” was delicious, as was the foie gras with the best beetroot condiment I’ve ever tasted. The decor and service is understated but warm. We’ll be back!
Arthur G. • 1 review
November 7, 2024
10/10Have loved this restaurant for more than 25 years. I have been there with my wife, friends and both of my sons. It’s warm, intimate, great food and wine from the Basque region, always friendly staff. Amazing desserts.
Rafal K. • 1 review
October 4, 2024
9.5/10Delicious food for reasonable prices . Professional and helpful staff. Greate wines selection
Mary Ann S. • 3 reviews
August 2, 2024
8.5/10traditional, delicious food. reasonable price. convenient location.
Wesley M. • 1 review
July 19, 2024
9.5/10We were recommended this restaurant by a local lady, and we were not disappointed. The food was delicious, and a good sized serves. We tried the blood sausage, calamari and lobster dishes, all different, but all tasty. My only suggestion was that it was a little warm inside, and could have benefited from a little light background music. Overall, I’d recommend this restaurant, especially if you are a tourist like myself.
Susan K. • 1 review
June 12, 2024
9.5/10Staff was friendly and patient explaining the specialities of the Basque cuisine. Large wine selection. Everything was delicious! A lovely experience!
Herbert S. • 1 review
June 4, 2024
10/10The staff’s effort in making my dining experience the best they could. Despite some language barrier on my part they made every attempt to understand me and provide excellent service and best dishes I’ve had.
Kevin K. • 40 reviews
May 17, 2024
10/10Wonderful staff, great food. Usually my first stop in Paris.
Laura D. • 2 reviews
April 15, 2024
9.5/10Great find! Food was excellent and everyone was super nice and helpful. Authentic French food.
irfan c. • 1 review
March 28, 2024
10/10We will defiantly come back again
Wendy Widell W. • 1 review
November 6, 2023
9.5/10Such nice and professional people! And the food was so refreshing and delicious! The chocolate caramel desert was the best desert I have ever had!
Laurent B. • 2 reviews
October 4, 2023
9.5/10I LOVE this place. Haven't been in awhile but I lived next door for 5 years and it never disappoints. Winelist is short and top notch. Very easy to make a selection and the waiter was very helpful. Went out of my way to go there with an American friend who wanted to try regional food. He and his wife were delighted. Shame on me for letting this classic slip out of my roster. I will be back much more often.
Valerie M. • 33 reviews
October 2, 2023
10/10Another wonderful meal at this excellent, small and very traditional restaurant in the haut Marais, just around the corner from the Arts & Metiers metro station. The southwestern inspired cuisine is meticulously prepared and expertly served. Daily specials are a delight. Desserts are varied and seasonal. No hoopla, no aggressive marketing or cloying service. Just great food and a warm, generous welcome. Our neighborhood favorite.
Seung-Min L. • 8 reviews
January 20, 2023
10/10We go here every time we are in Paris! All the regular menu options are solid. Very good foie gras and the seasonal menu is always well executed and priced well. We love their selection of wines--interesting variety of regions and styles. Basque-French is a great cuisine worth exploring in depth starting with Au Bascou!
Onur C. • 1 review
January 2, 2023
8.5/10Slow service but great chicken dish and even better desserts
Sebbag A. • 3 reviews
November 11, 2022
10/10The foods was very delicious The stag and the service was also great
Valerie M. • 33 reviews
October 7, 2022
10/10Food was exceptionel; my husband had riz de veau there last week but they were on special that day. We asked if the kitchen had any they could serve his this current visit. They had one portion available and made it for him on request. They were fabulous, perfectly prepared and sauced. Another in our party had scallops that she said were the best she'd ever tastes. Desserts were sublime -- a mille feuille and a tortiere that were not overly sweet so that all the ingredients shone. Super service and wonderful kitchen. Some very traditional dishes (boudin noir avec pomme purée) and a good well priced wine list. Great small cozy resto.
John C. • 1 review
September 19, 2022
9.5/10A delightful little restaurant in the 3ème Arr. with a pleasant ambiance and a chalkboard menu However, the kitchen can really put out some amazing dishes. For lunch, I had the foie gras 'mi cuit' with fig served with some delicious toast, then the Ris de Veau (sweetbreads) which were cooked to perfection with a crispy outside, and the Tourtière Pommes et Pruneaux (Apple and Prune Tart) with Armagnac ice cream. Will return next time in Paris!
Valerie M. • 33 reviews
October 14, 2021
10/10very typical but with an updated edge, this small, friendly eatery is just the right blend of typical and creative. Great service and modest prices. a great neighborhood find.
Kevin K. • 40 reviews
October 11, 2021
9.5/10I had a superb meal at Au Bascou today. The decor is the restaurant’s only weakness but if that was improved, it could become impossible to get a reservation. The axoa, tartlette of apple and prune with Armagnac ice cream and the pate Au Bascou were delicious.
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