Au Bascou
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Popular dishes
Pimientos del piquillo farcis à la brandade de morue
€11
Chipirons au piment d’Espelette
€13
Restaurant menu
- Cabillaud au chorizo, et ses légumes du moment
- €24
- Axoa de veau, comme à Espelette, pommes de terre
- €21
- Suprême de volaille, polenta crémeuse
- €23
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Laura D. • 2 reviews
April 15, 2024
9.5/10Great find! Food was excellent and everyone was super nice and helpful. Authentic French food.
irfan c. • 1 review
March 28, 2024
10/10We will defiantly come back again
Wendy Widell W. • 1 review
November 6, 2023
9.5/10Such nice and professional people! And the food was so refreshing and delicious! The chocolate caramel desert was the best desert I have ever had!
Marc K. • 2 reviews
October 4, 2023
9.5/10I LOVE this place. Haven't been in awhile but I lived next door for 5 years and it never disappoints. Winelist is short and top notch. Very easy to make a selection and the waiter was very helpful. Went out of my way to go there with an American friend who wanted to try regional food. He and his wife were delighted. Shame on me for letting this classic slip out of my roster. I will be back much more often.
Valerie M. • 29 reviews
October 2, 2023
10/10Another wonderful meal at this excellent, small and very traditional restaurant in the haut Marais, just around the corner from the Arts & Metiers metro station. The southwestern inspired cuisine is meticulously prepared and expertly served. Daily specials are a delight. Desserts are varied and seasonal. No hoopla, no aggressive marketing or cloying service. Just great food and a warm, generous welcome. Our neighborhood favorite.
Seung-Min L. • 8 reviews
January 20, 2023
10/10We go here every time we are in Paris! All the regular menu options are solid. Very good foie gras and the seasonal menu is always well executed and priced well. We love their selection of wines--interesting variety of regions and styles. Basque-French is a great cuisine worth exploring in depth starting with Au Bascou!
Onur C. • 1 review
January 2, 2023
8.5/10Slow service but great chicken dish and even better desserts
Sebbag A. • 3 reviews
November 11, 2022
10/10The foods was very delicious The stag and the service was also great
Valerie M. • 29 reviews
October 7, 2022
10/10Food was exceptionel; my husband had riz de veau there last week but they were on special that day. We asked if the kitchen had any they could serve his this current visit. They had one portion available and made it for him on request. They were fabulous, perfectly prepared and sauced. Another in our party had scallops that she said were the best she'd ever tastes. Desserts were sublime -- a mille feuille and a tortiere that were not overly sweet so that all the ingredients shone. Super service and wonderful kitchen. Some very traditional dishes (boudin noir avec pomme purée) and a good well priced wine list. Great small cozy resto.
John C. • 1 review
September 19, 2022
9.5/10A delightful little restaurant in the 3ème Arr. with a pleasant ambiance and a chalkboard menu However, the kitchen can really put out some amazing dishes. For lunch, I had the foie gras 'mi cuit' with fig served with some delicious toast, then the Ris de Veau (sweetbreads) which were cooked to perfection with a crispy outside, and the Tourtière Pommes et Pruneaux (Apple and Prune Tart) with Armagnac ice cream. Will return next time in Paris!
Valerie M. • 29 reviews
October 14, 2021
10/10very typical but with an updated edge, this small, friendly eatery is just the right blend of typical and creative. Great service and modest prices. a great neighborhood find.
Kevin K. • 34 reviews
October 11, 2021
9.5/10I had a superb meal at Au Bascou today. The decor is the restaurant’s only weakness but if that was improved, it could become impossible to get a reservation. The axoa, tartlette of apple and prune with Armagnac ice cream and the pate Au Bascou were delicious.
Valerie M. • 29 reviews
September 17, 2021
10/10Small and intimate, not fancy but comfortable and pleasant. wonderful food, classic French dishes.
See photo
Valerie M. • 29 reviews
September 30, 2021
10/10Small and intimate, wonderful food and attentive service. Prices are modest and dishes are classic. Great experience.
Kevin K. • 34 reviews
September 20, 2021
9.5/10One of our favorite restaurants in Paris. The axoa keeps us coming back.
Seung-Min L. • 8 reviews
September 6, 2019
10/10Very good neighborhood spot with consistently delicious food and attentive service. Staff speaks English and will explain the dishes at length if needed. We come here at least once for dinner and lunch every trip to Paris and love it. The daily lunch menu is also wonderful and a great value. Order anything seasonal with duck, truffles, seafood, or mushrooms when they have it.
- - • 1 review
May 24, 2019
9/10Friendly staffs, excellent location.
Iarla K. • 13 reviews
May 24, 2019
10/10This is my favourite restaurant to visit when I come to Paris. The milles feuilles are the best I’ve had, period. And every single dish presented is delicious. Absolutely excellent.
Laurian D. • 18 reviews
April 11, 2019
8.5/10Friendly and welcoming address with nice and typical food from the Basque country. Worth a stop. Service is quick and efficient. Good value for money
Regina L. • 9 reviews
December 4, 2018
9.5/10Delicious food, I’ve returned several years.
Tripadvisor reviews
381 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
38 Rue Réaumur, 75003, Paris, France
Public transport
Métro - Arts et Métiers (M3 et M11)
Additional information
Paris 3rd, , République, ,
Features
European, , Salad, Truffle, Bistro, Lunch, Traditional, , Vegetarian dishes
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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