Menu 2025 - Au Crocodile
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 19, 2025
Chef
Romain Brillat
Type of cuisine
French
Menu photos (1)
All food photos (191)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Nos entrées
- Saint-Jacques rôtie, topinambour au charbon, mister white
- €46
- Huitre Tarbouriech farcie, servie tiède, lardon fermier, jus crémé
- €48
Nos poissons
- Pavé de Loup, chou-fleur, caviar Perlita, sauce au thé Matcha
- €52
- Demi-homard bleu sous sa raviole, risotto de sarrasin
- €62
Nos viandes
- Noix d’agneau, artichaut, ail noir de Guémar
- €62
- Ris de veau, salsifis rôtis de chez Eric Roy, agrumes, baies de la passion
- €58
Nos desserts
- Chocolat de la chocolaterie schaal, cardamome
- €36
- La vanille de madagascar en cristalline, huile cornicabra
- €42
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