Who is the chef at Au Crocodile?

At Au Crocodile, the chef is Romain Brillat.

What is the average price when eating at Au Crocodile?

If you plan to eat at Au Crocodile, the average price should be around €169. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Au Crocodile have vegetarian options on the menu?

Yes, Au Crocodile has been identified as having vegetarian options on the menu.

Does Au Crocodile have gluten-free options on the menu?

Absolutely, Au Crocodile has been identified as having gluten-free options on the menu.

Menu 2026 - Au Crocodile

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 7, 2026

Chef

Romain Brillat

Type of cuisine

French

Menu photos (1)

All food photos (192)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Nos entrées

Saint-jacques rôtie, topinambour au charbon, mister white: €42
Huitre gillardeau farcie, servie tiède, lardon fermier, jus crémé: €46

Nos poissons

Pavé de loup, chou-fleur, caviar perlita, sauce au thé matcha: €52
Demi-homard bleu sous sa raviole, risotto de sarrasin: €62

Nos viandes

Emincé de bœuf de la ferme des belles robes, purée de grenailles, truffe melanosporum: €62
Ris de veau, salsifis rôtis de chez Eric Roy, agrumes, baies de la passion: €58

Nos desserts

Chocolat de la chocolaterie schaal, cardamome: €36
La vanille de madagascar en cristalline, huile cornicabra: €42

La truffe à l'honneur!

Truffe melanosporum, pain grillé, scamorza du domaine des bufflones: €58

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