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Menu 2024 - Au Dernier Metro
70 Boulevard de Grenelle, 75015, Paris
FrenchAverage price €33
8.6
(306 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (3)
Starter
- Poêlée of heart of duck
- €8
- Pig's ear chopped with parsley
- €8
- Egg mayonnaise
- €5.8
- Heart of lettuce with grilled bacon on plancha
- €8.1
- Plate of Andouille from Bearn flavored with Espelette chili
- €6.3
- Basque specialty
- €10
- Piperade, grilled bacon and 2 fried eggs
- Little terrine from the Basque country
- €6.5
Toast Moisan
- Croustille montagnarde
- €12
- Crottin, jambon de Bayonne
- Basquou
- €13
- Viande de boeuf haché gratiné a la tome Basque de Macaye
- Croque d'été
- €11.3
- Jambon de Bayonne, tomate, mozzarella
Main Course
- La traditionnelle côte de boeuf à la plancha (2pers)
- €54
- Sauce au choix: Poivre, Béarnaise, Moutarde ou Miel
- Axoa de veau
- €14.8
- Ragout de veau, piment, tomate, oignons, poivrons
- Le Rognon de Veau entier roti graine de moutarde
- €16.6
- Accompagnement au choix: Purée, Frite, Petits Légumes, Pomme de Terre Sautés, Riz
- Foie de veau, et sa tranche de ventrèche
- €15.2
- Poitrine de porc caramélisée
- €14.8
- Pied de porc pané de chez Duval
- €14.5
- L'incontournable Confit de canard des Landes
- €14.9
- La Magret de canard, sauce poivre ou miel
- €15.2
- Le Parmentier au boudin de Mauléon
- €13.4
- La très belle entrecôte de chez Roger (350g)
- €18.7
- L'Andouillette A.A.A.A.A. de Père Duval
- €15.1
Diverse
- Salad
- €14
- Board of Delicatessen and Cheese
- €15
Dessert
- Maxi rum cake
- €8
- Homemade Basque cake with jam of black cherries
- €6.5
- Homemade Tiramisu
- €6.5
Drinks
- Bottle of water
- €6
- Coffee
- €2.4
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Au Dernier Metro
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