Menu 2025 - Au fil de l’eau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (19)
Entrée
- Salade de chèvre chaud
- €18
- Salade de poulets panés
- €18
- Carpaccio de boeuf
- €17
Plat principal
- Raviolis aux cèpes et truffes
- €20
- Sauce aux cèpes et truffes
- Pavé de Saumon
- €24
- Sauce soja, miel et sésames
- Pizza Marguerite
- €13
- Pizza Aubergine
- €15
- Entrecôte
- €24
- Frites et salade
- Fondue de camembert
- €20
- Camembert entier, charcuteries, pomme de terres grenailles
- Tartare de bœuf
- €18
- Hamburger maison
- €19
- Gnocchis au gorgonzola
- €17
- Magret de canard entier
- €24
- Sauce miel et soja
Dessert
- Moelleux au chocolat
- €9
- Tarte tatin
- €9
- Profiteroles
- €9
- Café gourmand
- €10
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €2
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