Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Au Lion Rouge
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Chef
Vincent KLEE
Type of cuisine
Alsatian
Starter
Chèvres chauds panés au miel et jambon de Parme
€16
En Tranches, salade de quinoa rouge, asperges et mousse de raifort
Foie gras de canard
€17
mi cuit maison et chutney mangue
Main course
Duo de lotte et Noix de St Jacques à la plancha , et son risotto aux tomates
€22
En croûte d’herbes, petits légumes, sauce à la betterave rouge et riz Basmati
Noisettes de Biche Grand Veneur, Spaetzlés
€26.5
rôties et sur brochettes, risotto à la tomate et sauce safranée
Entrecôte de bœuf
€24
Servie avec beurre maître d’hôtel, légumes et frites
Selle de chevreuil Saint Hubert, spaetzlés (2 personnes)
€24
au Comté et jambon supérieur, salade et pommes frites
Carpes frites
€23.5
en filet, salade et mayonnaise
Bouchée à la reine
€16
spaetzlés maison
Dessert
Figues rôties au miel et aux épices, glace cannelle
€6
Crème brûlée à la vanille et sorbet framboise
€8.5
Crème brulée vanille bourbon, glace Amarena
€8
Drinks
Bottle of water
€5.1
Half a bottle of water
€3.5
Coffee
€2.2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Au Lion Rouge, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Au Lion Rouge, the chef is Vincent KLEE.
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